Best 2 Honey Wheat Pretzel Twists Recipes

Craving a homemade snack that's both delectable and visually appealing? Look no further than these Honey Wheat Pretzel Twists! These pretzels are not only a treat to the taste buds but also a feast for the eyes with their golden-brown exterior and delightful twisted shape. Made with a blend of honey and wheat flour, these pretzels offer a delightful balance of sweetness and nutty flavor. With a crispy crust and a soft and chewy interior, each bite is a symphony of textures that will leave you craving more. Whether you're enjoying them as a quick snack or serving them at a party, these Honey Wheat Pretzel Twists are sure to be a crowd-pleaser. And with the help of our easy-to-follow recipe, you can create this delightful treat right in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will result in a batch of irresistible Honey Wheat Pretzel Twists!

Let's cook with our recipes!

SEASONED PRETZELS

Seasoned Pretzels image

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.

Provided by Deirdre K Todd

Categories Snack

Time 25m

Number Of Ingredients 6

Ingredients

2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
2 Tbs. of garlic powder
2 Tbs. of dry dill
1 Tbs. of onion powder
1 package of Hidden Valley salad dressing (or ranch dressing)
1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)

Steps:

Mix all dry ingredients together
Add oil to pretzels and mix well (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
Sprinkle dry mix to pretzels and mix well ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.

HONEY WHOLE-WHEAT PRETZEL STICKS

Honey Whole-Wheat Pretzel Sticks image

Provided by Ellie Krieger

Categories dessert

Time 40m

Yield 16 pretzel sticks (serving size: 1 stick)

Number Of Ingredients 10

Ingredients

1 packet instant yeast (2 1/4 teaspoons)
3 tablespoons honey
1 1/2 cups warm water
2 1/4 cups whole-wheat flour
2 1/2 cups all-purpose flour, plus more, if necessary
1 tablespoon plus 2 teaspoons kosher salt
2 tablespoons canola oil
1 egg
1 teaspoon water
1 tablespoon sesame seeds

Steps:

Preheat the oven to 425 degrees F.
Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5 or 6 minutes, or until mixture begins to foam. While yeast mixture is sitting, combine whole-wheat flour, all purpose flour and 2 teaspoons salt in a bowl and whisk to combine. Add flour mixture and oil to yeast mixture and mix on low speed until just incorporated and dough begins to form. Switch to dough hook and mix on low to medium speed for 2 to 3 minutes, or until dough is smooth but still pliable. If the dough is very sticky, add all-purpose flour, by the tablespoon, as necessary.
Remove the dough from the bowl and roll into a long log. Cut log into 16 pieces and roll each piece into a 10 by 1-inch tube. Spray 2 baking sheets with cooking spray. Twist each dough stick several times and arrange sticks on cookie sheets, about 1 to 1 1/2 inches apart. In a small bowl beat the egg with water and brush on dough. Combine 1 tablespoon salt with sesame seeds and sprinkle evenly among dough pieces. Bake for 18 to 20 minutes, or until a golden crust has formed but pretzels are still soft inside. Remove from oven and cool completely.

Tips:

For a crispier pretzel, brush the twists with water before baking.
To make sure the pretzels are evenly browned, rotate the baking sheet halfway through the baking time.
If you don't have baking soda, you can substitute 1 teaspoon of baking powder and 1/4 teaspoon of salt.
For a sweeter pretzel, add 1/4 cup of sugar to the dough.
For a savory pretzel, add 1/4 cup of grated Parmesan cheese to the dough.
You can also add other seasonings to the dough, such as garlic powder, onion powder, or chili powder.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, until it is smooth and elastic.
Once the pretzels are baked, let them cool for a few minutes before serving. This will help them to keep their shape.

Conclusion:

These honey wheat pretzel twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple after-school treat. With a few simple ingredients and a little bit of time, you can make these pretzels at home and enjoy them with your family and friends.