Best 2 Honey Wheat Pancakes Recipes
Indulge in the delightful aroma of freshly made Honey Wheat Pancakes, a culinary treat that combines the wholesome goodness of wheat with the natural sweetness of honey. These light and fluffy pancakes offer a perfect balance of flavors, making them an ideal choice for breakfast, brunch, or even a satisfying afternoon snack. With just a few simple ingredients and easy-to-follow steps, you can create a stack of these delicious pancakes that will tantalize your taste buds. This recipe collection features three irresistible variations: Classic Honey Wheat Pancakes, hearty and wholesome; Blueberry Honey Wheat Pancakes, bursting with juicy blueberries; and decadent Chocolate Chip Honey Wheat Pancakes, a sweet indulgence. Whichever you choose, these Honey Wheat Pancakes are sure to become a family favorite. So, gather your ingredients, fire up the griddle, and embark on a delightful pancake-making journey!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY WHEAT PANCAKES
Steps:
- In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired.
Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 502mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
PAULA DEEN/BOBBY'S WHOLE WHEAT & HONEY PANCAKES WITH HONEY B
This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
- To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
- Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
- Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
- Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
- Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
- Serve topped with honey butter.
Tips for Making Honey Wheat Pancakes:
- Use fresh ingredients. Fresh buttermilk, eggs, and flour will give your pancakes the best flavor and texture.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, or whipped cream are all great options.
Conclusion:
Honey wheat pancakes are a delicious and easy-to-make breakfast. They're perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can have a stack of fluffy, golden pancakes that the whole family will love. So next time you're looking for a delicious and satisfying breakfast, give these honey wheat pancakes a try.
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