Best 3 Honey Wheat Oatmeal Bread Recipes
Indulge in the goodness of homemade bread with our diverse collection of honey wheat oatmeal bread recipes. From classic loaves to delightful variations, our recipes cater to every bread enthusiast. Discover the timeless Honey Wheat Oatmeal Bread, a perfect balance of sweetness and heartiness, or explore the unique flavors of our Honey Wheat Oatmeal Bread with Cranberries and Walnuts, where tart cranberries and crunchy walnuts add a burst of texture and flavor. For a healthier option, try our guilt-free Honey Wheat Oatmeal Bread made with whole wheat flour and oats, providing a nutritious and satisfying loaf. And for those with a sweet tooth, our Honey Wheat Oatmeal Raisin Bread is an absolute delight, filled with plump raisins and a hint of cinnamon. No matter your preference, our recipes offer a delightful baking experience and delicious homemade bread that's sure to impress family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY WHEAT OATMEAL BREAD
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Provided by ThatBobbieGirl
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
- If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
- The hot bread will steam the crust and make it very soft.
REBECCA'S OATMEAL HONEY WHEAT BREAD
After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.
Provided by -_-Rebecca-_-
Categories Yeast Breads
Time 3h10m
Yield 1 2 pound loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
- I run my machine on "Basic", "Light Crust".
Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79
Tips:
- Make sure to use fresh, high-quality ingredients for the best results.
- If you don't have any honey on hand, you can substitute granulated sugar or maple syrup.
- Feel free to add in your favorite mix-ins, such as raisins, nuts, or chocolate chips.
- If you don't have a loaf pan, you can also bake the bread in a greased 9x13 inch baking dish.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Honey wheat oatmeal bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a loaf of bread that is sure to please everyone at the table. So next time you're looking for a new bread recipe to try, be sure to give honey wheat oatmeal bread a try.
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