Best 4 Honey Wheat Buttermilk Bread Recipes
**Embrace the Goodness of Honey Wheat Buttermilk Bread: A Culinary Trio of Delectable Flavors**
Indulge in a delightful culinary journey with our trio of honey wheat buttermilk bread recipes, each offering a unique symphony of flavors. Embark on a baking adventure that will tantalize your taste buds and leave you craving more. From the classic Honey Wheat Buttermilk Bread, a timeless favorite known for its soft and fluffy texture, to the hearty Honey Wheat Buttermilk Sandwich Bread, perfect for packing satisfying lunches, and the irresistible Honey Wheat Buttermilk Dinner Rolls, ideal for special occasions or everyday meals, these recipes promise an unforgettable homemade bread experience.
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
ABM - BUTTERMILK HONEY WHEAT BREAD
Steps:
- Add to ABM in the proper order and process
HONEY WHEAT BUTTERMILK BREAD
Steps:
- Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.
Tips:
- Activate the yeast properly: Ensure the water is between 105-115°F (40-46°C) to activate the yeast effectively. Sprinkle the yeast over the warm water and let it sit for 5-10 minutes until it becomes foamy.
- Use fresh and high-quality ingredients: For the best results, use fresh, high-quality ingredients, especially the honey, wheat flour, and buttermilk. Fresh ingredients contribute to a better flavor and texture.
- Knead the dough properly: Kneading the dough is crucial for developing the gluten network, which gives the bread its structure and elasticity. Knead the dough for at least 7-8 minutes or until it becomes smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen, around 75-85°F (24-29°C), to let the dough rise. This helps the yeast work its magic and allows the dough to double in size.
- Shape the dough gently: When shaping the dough, be gentle and avoid degassing it too much. Handle the dough carefully to maintain the air pockets that have formed during the rising process.
- Bake the bread at the right temperature: The ideal baking temperature for honey wheat buttermilk bread is 375°F (190°C). This temperature allows the bread to rise properly and develop a golden-brown crust.
Conclusion:
Honey wheat buttermilk bread is a delicious and versatile bread that can be enjoyed in various ways. With its slightly sweet flavor, soft texture, and wholesome ingredients, this bread is perfect for sandwiches, toast, or simply slathered with butter. Whether you're a seasoned baker or just starting, this recipe provides clear instructions and helpful tips to ensure success. Experiment with different flours, such as whole wheat or rye, to create variations that suit your taste preferences. Remember to enjoy the baking process and savor the fresh, homemade bread with your loved ones. Happy baking!
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