Best 5 Honey Wheat Bread Like Outback Recipes

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Indulge in the delightful aroma and irresistible taste of freshly baked Honey Wheat Bread, reminiscent of the beloved Outback Steakhouse's signature bread. This collection of recipes offers a variety of options to suit your preference and dietary needs. From a classic Honey Wheat Bread recipe that captures the essence of the Outback experience to a healthier Whole Wheat Honey Wheat Bread option, each recipe is carefully crafted to deliver a soft, fluffy interior and a golden-brown, slightly crispy crust. Discover the secrets to creating this iconic bread at home, complete with tips and tricks for achieving the perfect texture and flavor. Whether you're a seasoned baker or just starting, embark on a culinary journey to recreate the Outback's famous Honey Wheat Bread in your own kitchen.

Let's cook with our recipes!

OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD



Outback Copycat Honey Whole Wheat Bread image

Provided by Melanie Kathryn - Gather for Bread

Categories     Bread

Number Of Ingredients 11

1 1/2 cups warm water
2 tablespoons butter (softened ( I use unsalted.))
1/2 cup honey
2 cups bread flour
1 2/3 - 2 cups wheat flour
2 1/2 tablespoons dark cocoa powder
1 tablespoon granulated sugar
2 teaspoons instant granulated coffee
1 teaspoon salt
1 Tablespoon yeast
1/3 cup old fashioned oats

Steps:

  • Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
  • Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
  • Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
  • Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
  • Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled.
  • Meanwhile preheat oven to 350 degrees.
  • Bake for 20-24 minutes or until baked through. (I use athermometer to test for doneness. Insert into center of bread. It should register 200 degrees.)

HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!



Honey Wheat Bushman Bread Recipe - an Outback Steakhouse Copycat! image

Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!

Provided by Jillian

Categories     Bread

Time 3h

Number Of Ingredients 11

2 ½ cup warm water (100°-110°F)
¼ cup vegetable oil
½ teaspoon brown gel food coloring (optional)
½ cup honey
2 Tablespoons molasses
3 ½ cups whole-wheat flour
2 Tablespoons cocoa powder
1 teaspoon salt
2 Tablespoons active dry yeast
2-3 cups bread flour
cornmeal (for dusting loaves)

Steps:

  • Line 2 baking sheets with parchment paper and set aside.
  • Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
  • Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
  • With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
  • Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
  • Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
  • Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
  • Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
  • Transfer the loaves to a wire rack to cool at least 1 hour before serving.

Nutrition Facts : Calories 145 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

HONEY WHEAT BREAD LIKE OUTBACK



Honey Wheat Bread Like Outback image

You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

Provided by SJG3483

Categories     Yeast Breads

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top

Steps:

  • Place all ingredients in a bread machine in the order listed above and use the dough setting.
  • When it is done, let it rise for about an hour.
  • When the dough is twice its original size, punch it down and split it into rolls.
  • If you want authentic Outback size, make about 8 tubular loaves.
  • I prefer to make 12 rolls.
  • The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • Bake for 20-24 minutes at 350.

HONEY WHEAT BREAD



Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

  • In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

HONEY WHEAT BLACK BREAD (LIKE OUTBACK'S BREAD)



Honey Wheat Black Bread (Like Outback's Bread) image

This is a recipe I found at King Arthur Flour site. Here is what they state about the recipe: This loaf, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; we love it with just a plain pat of butter. Time doesn't include 1 hour or more rising time. Update 2/22/12 - I have now made this recipe and adjusted it according to what I did differently. This is now, an adapted version of King Arthur's recipe, as several of the reviews on their site had problems with the amount of liquid/flour ratio and I changed the type of cocoa and cut the amount of instant coffee.

Provided by diner524

Categories     Yeast Breads

Time 40m

Yield 8 small loaves, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water (12 oz)
2 tablespoons unsalted butter, softened
1/2 cup honey
2 cups bread flour
2 cups white whole wheat flour
1 tablespoon cocoa (I used their black cocoa but could substitute Hershey's Special Dark Cocoa, but only use 1/2 Tablesp)
1 tablespoon granulated sugar
1 teaspoon instant coffee
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast

Steps:

  • Manual/Mixer Method: In a medium-sized mixing bowl, or the bowl of your electric mixer, combine all of the ingredients. Stir the mixture together, using your hands, a spoon, or your mixer, till the dough forms a shaggy mass that begins to pull away from the sides of the bowl.
  • Knead the dough, by hand or mixer, for about 10 minutes, till it's become smooth. Transfer it to a lightly oiled bowl, turning to coat all sides. Cover the bowl, and allow the dough to rise until doubled in bulk, at least 1 hour.
  • Bread Machine Method: Place all of the ingredients into the pan of your bread machine. Program the machine for manual or dough, and press Start. Examine the dough about midway through the kneading cycle; it should be soft and smooth, but not overly sticky. Adjust the consistency with additional water or bread flour, as needed. Allow the machine to complete its cycle.
  • Divide the dough into 8 pieces. Shape each piece into a small log-shaped loaf. This dough is soft, so use flour or a non-stick spray on your hands. Sprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, or until they look "puffy" but aren't doubled in size.
  • Bake the bread in a preheated 350°F oven for 20 to 25 minutes. The loaves will appear slightly darker on the top when they're done. Remove them from the oven, and cool on a wire rack. Yield: 8 mini-loaves.
  • This bread stays moist and delicious for at least four days. If you want a less sweet bread, just cut the honey to 1/4 cup and leave out the 1 tablespoon sugar. The bread won't stay moist as long, but has very good flavor. We also tried this bread with molasses in place of the honey, and it was very good.

Nutrition Facts : Calories 159.1, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 220.2, Carbohydrate 32.7, Fiber 2.3, Sugar 9.6, Protein 3.9

Tips:

  • Activate the yeast properly: Always check the expiration date of the yeast and make sure the water is not too hot (105-115°F) to avoid killing the yeast.
  • Measure ingredients accurately: Use a kitchen scale for precise measurements, especially for ingredients like flour and liquids, to ensure the correct proportions.
  • Knead the dough thoroughly: Kneading the dough helps develop gluten, which gives the bread its structure and elasticity. Knead for at least 5-7 minutes, or until the dough is smooth and elastic.
  • Proof the dough in a warm place: Find a warm spot in your kitchen, like a turned-off oven with the light on, to help the dough rise properly. Cover the dough to prevent it from drying out.
  • Brush the bread with melted butter or milk before baking: This will give the bread a golden-brown crust and a soft, tender interior.
  • Don't overbake the bread: Keep an eye on the bread while it's baking and remove it from the oven when it reaches an internal temperature of 190°F. Overbaking can dry out the bread.

Conclusion:

With careful attention to detail and a bit of practice, you can create delicious honey wheat bread at home that rivals the quality of Outback Steakhouse's. This versatile bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you're a seasoned baker or just starting out, give this recipe a try and experience the satisfaction of homemade bread that's both delicious and nutritious.

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