Best 4 Honey Wheat Bread Ii Recipes

Indulge in the delectable aroma of freshly baked Honey Wheat Bread II, a symphony of flavors that will tantalize your taste buds. This classic bread recipe incorporates the perfect balance of honey's sweetness and the wholesome goodness of wheat, resulting in a loaf that is both nutritious and indulgent. With its golden-brown crust and soft, fluffy interior, Honey Wheat Bread II is a versatile culinary companion, perfect for sandwiches, toast, and even French toast. Embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations on this timeless classic. From the simplicity of the Original Honey Wheat Bread to the nutty crunch of Honey Wheat Bread with Walnuts, and the tangy zest of Honey Wheat Bread with Lemon Poppy Seeds, our recipes cater to every palate. Prepare to elevate your bread-making skills and create a loaf that will be the star of your next meal.

Let's cook with our recipes!

HONEY WHEAT BREAD

Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

HONEY WHEAT BREAD

Honey Wheat Bread image

Provided by Food Network

Categories side-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

HONEY WHOLE WHEAT BREAD

Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

HONEY WHEAT BREAD II

Honey Wheat Bread II image

Everybody loves this never fail recipe! It is lovely served with any meal.

Provided by Meghan Monahan

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
⅓ cup honey
⅓ cup vegetable oil
5 cups all-purpose flour

Steps:

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.2 g, Fat 3.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 98.4 mg, Sugar 4 g

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Make sure to measure your ingredients accurately.
Knead the dough until it is smooth and elastic, about 10 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Preheat your oven to the correct temperature before baking the bread.
Bake the bread until it is golden brown and sounds hollow when tapped, about 30 minutes.
Let the bread cool completely before slicing and serving.

Conclusion:

Honey wheat bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are making sandwiches, toast, or simply enjoying a slice with butter, this bread is sure to please. With its slightly sweet flavor and soft, chewy texture, honey wheat bread is a favorite among bread lovers of all ages.