Best 5 Honey Wheat Bread For Zojirushi Bread Machine Recipes

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**Honey Wheat Bread: A Delightful Blend of Sweetness and Goodness**

Indulge in the delightful aroma and irresistible taste of honey wheat bread, a culinary creation that perfectly balances sweetness and wholesome goodness. This delectable bread is a symphony of flavors, with a tender crumb, a slightly crispy crust, and a subtle hint of honey that lingers on the palate. Whether you're enjoying it fresh out of the oven with a generous slather of butter, or toasted with your favorite toppings, this honey wheat bread is sure to satisfy your taste buds and leave you craving more. Discover the secrets behind crafting this delectable bread with our carefully curated collection of recipes, each offering a unique twist on this classic. From the traditional approach to innovative variations infused with unexpected flavors, our recipes cater to every palate and skill level. Embark on a culinary journey and experience the joy of baking homemade honey wheat bread that will impress your family and friends.

Here are our top 5 tried and tested recipes!

HONEY BREAD RECIPE



Honey Bread Recipe image

You'll love this honey bread recipe. The bread is soft and has a great flavor. (Not too sweet!) You can make it with ingredients you probably have on hand.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 6

1 ¼ cup water
¼ cup honey
4 ¼ cups bread flour
2 ½ Tablespoons butter
2 teaspoons salt
2 ½ teaspoons active dry yeast

Steps:

  • This is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
  • Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi Bread Machine, so I add the liquids first.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. This is especially important on this recipe. I used the recipe as stated and everything was fine. However, several readers have reported that they needed to add a little more water.

Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

BREAD MACHINE HONEY-WHOLE WHEAT BREAD



Bread Machine Honey-Whole Wheat Bread image

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

BREAD MACHINE HONEY WHEAT BREAD



Bread Machine Honey Wheat Bread image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Provided by Karen in KS

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Add ingredients in the order recommended by your bread machine.
  • Select white bread cycle.
  • Can also be made with rapid or delayed cycles.

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Make sure the yeast is active and bubbly before using it.
  • Proof the dough in a warm place until it has doubled in size.
  • Knead the dough until it is smooth and elastic.
  • Shape the dough into a loaf and place it in the bread machine pan.
  • Select the appropriate setting on the bread machine and start the baking cycle.
  • Once the bread is done baking, remove it from the bread machine pan and let it cool before slicing.

Conclusion:

With a bread machine, you can easily make delicious honey wheat bread at home. By following the tips above, you can ensure that your bread turns out perfect every time. Honey wheat bread is a versatile bread that can be enjoyed in many ways. It is great for sandwiches, toast, or even French toast. It is also a healthy bread choice, as it is made with whole wheat flour and honey. So next time you are craving a delicious and healthy loaf of bread, give this honey wheat bread recipe a try. If you are looking for a delicious and healthy bread recipe that is easy to make, then this honey wheat bread recipe is the perfect choice for you. With a bread machine, you can easily make this bread at home in just a few simple steps. So what are you waiting for? Try this recipe today!

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