Best 3 Honey Walnut Chicken Recipes
**Honey Walnut Chicken: A Sweet and Savory Chinese Dish for Any Occasion**
If you're looking for a dish that is both delicious and easy to make, look no further than honey walnut chicken. This classic Chinese dish is made with tender chicken, crunchy walnuts, and a sweet and savory sauce that is sure to please everyone at the table. In this article, we'll provide you with three different recipes for honey walnut chicken, so you can find the one that best suits your taste and skill level. Whether you're a seasoned cook or a kitchen novice, we have a recipe that will help you create a delicious and memorable meal.
**Recipe 1: Classic Honey Walnut Chicken**
This classic recipe is a great starting point for anyone who wants to try honey walnut chicken. It uses simple ingredients and a straightforward cooking method to create a dish that is both flavorful and satisfying.
**Recipe 2: Spicy Honey Walnut Chicken**
If you like your food with a bit of a kick, this spicy version of honey walnut chicken is sure to please. It uses a combination of chili peppers and Szechuan sauce to create a dish that is both sweet and spicy.
**Recipe 3: Air Fryer Honey Walnut Chicken**
For those who are looking for a healthier option, this air fryer version of honey walnut chicken is a great choice. It uses less oil than traditional methods and produces a dish that is just as crispy and delicious.
CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.
Provided by Lynne M
Categories Chicken Breast
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
- In a big bowl, combine cooled chicken, apples, walnuts, and celery.
- In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
- Chill.
- Serve over a red lettuce leaf.
BLUE CHEESE, PEAR, AND WALNUT STUFFED CHICKEN WITH BALSAMIC HONEY GLAZE
Steps:
- 1. In small heavy saucepan, mix together pear juice, vinegar and honey. 2. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside. 3. In small bowl, mix together 6 ounces of the blue cheese, pear, 1/4 cup walnut pieces, salt and pepper. 4. With fingers, carefully separate chicken skin from meat to create a pocket. Spoon 1/4 blue cheese mixture into each chicken breast pocket. 5. Place chicken in shallow baking dish and bake in 375°F oven for 20 minutes. 6. Remove chicken from oven and drizzle with balsamic glaze. 7. Return to oven and cook about 25 minutes more. Baste with pan juices and arrange on serving platter. 8. Garnish with remaining 4 tablespoons blue cheese, 2 tablespoons chopped walnuts and thyme and parsley sprigs.
HONEY WALNUT CHICKEN
This is sooo easy....sooo good. Just simple, pure ingredients. When you need a quick one - this one is a super choice.
Provided by Pamela Thompson
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Roll chicken in honey, then mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of honey, soy sauce, and ginger will help to tenderize it and infuse it with flavor.
- Use light breading: A light breading will help the chicken to cook evenly and stay crispy.
- Fry the chicken in hot oil: Frying the chicken in hot oil will help to create a crispy outer layer.
- Don't overcrowd the pan: Overcrowding the pan will cause the chicken to steam instead of fry, resulting in soggy chicken.
- Serve the chicken immediately: Honey walnut chicken is best served immediately after it is cooked, while the chicken is still crispy and the sauce is still hot.
Conclusion:
Honey walnut chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and savory sauce, crispy chicken, and crunchy walnuts, this dish is sure to please everyone at the table. Whether you are a beginner or an experienced cook, this recipe is a great one to try.
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