Best 3 Honey Walleye Recipes
**Tantalize your taste buds with a culinary journey into the realm of honey walleye, a delightful dish that harmonizes the delicate sweetness of honey with the flaky texture of walleye fillets. Embark on a culinary adventure with three enticing recipes that showcase the versatility of this exceptional fish. From the simplicity of Honey Garlic Walleye to the zesty kick of Honey Lemon Walleye, each recipe promises a unique gustatory experience. And for those seeking a crispy indulgence, Honey Mustard Walleye Nuggets offer a delightful textural contrast. Prepare to be captivated by the symphony of flavors as honey's natural sweetness dances upon your palate, perfectly complementing the mild flavor of walleye. Whether you prefer the classic elegance of Honey Garlic Walleye, the vibrant zest of Honey Lemon Walleye, or the crispy crunch of Honey Mustard Walleye Nuggets, these recipes guarantee a culinary experience that will leave you craving more.**
Let's cook with our recipes!
HONEY-FRIED WALLEYE
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. -Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 133mg cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
HONEY WALLEYE
Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis Park, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. , In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.
Nutrition Facts : Calories 389 calories, Fat 22g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 514mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
FISH (HONEY-PECAN CRUSTED WALLEYE) RECIPE - (3.8/5)
Provided by á-1230
Number Of Ingredients 6
Steps:
- 1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey
Tips:
- To ensure the walleye fillets are evenly coated in the honey glaze, pat them dry before applying the mixture.
- For a crispy coating, ensure the walleye fillets are evenly coated in the flour mixture before pan-frying.
- To prevent the honey glaze from burning, keep a close eye on the pan while cooking and adjust the heat as needed.
- If you don't have honey on hand, you can substitute maple syrup or agave nectar.
- To add a bit of spice to the dish, sprinkle some cayenne pepper or chili powder into the flour mixture before coating the walleye fillets.
- Serve the honey walleye immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Honey walleye is a delicious and easy-to-make dish that's perfect for any occasion. The sweet and sticky honey glaze complements the delicate flavor of the walleye, while the crispy coating adds a satisfying crunch. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a flavorful and impressive dish to serve, give honey walleye a try – you won't be disappointed!
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