Best 2 Honey Vanilla Poached Apricots Recipes
**Tantalize your taste buds with our delectable honey vanilla poached apricots, a symphony of flavors that will transport you to a world of pure indulgence.**
**Dive into a culinary journey with our carefully curated collection of recipes, each one a masterpiece of taste and texture.** From the classic elegance of our traditional poached apricots to the innovative twist of our honey vanilla variation, we have a recipe for every palate.** Explore the vibrant flavors of our orange-scented apricots, or embark on a tangy adventure with our lemon-infused delights.** Satisfy your sweet tooth with our decadent glazed apricots, or indulge in the rustic charm of our roasted apricot compote.** Whichever recipe you choose, you're in for a treat that will leave you craving more.**
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
VANILLA-POACHED APRICOTS WITH ZABAGLIONE
Categories Mixer Citrus Egg Fruit Dessert Spring Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Poach apricots:
- Scrape seeds from vanilla bean into a 2-quart saucepan, then add pod, water, sugar, zest, and salt. Bring to a boil, uncovered, over high heat, then boil 1 minute.
- Carefully add apricots, then reduce heat and poach at a bare simmer, turning over once, until fruit is tender but still holds its shape and skins are still intact, 2 to 6 minutes. Transfer apricots and syrup to a large shallow bowl and cool to room temperature, about 1 1/2 hours.
- Make zabaglione:
- Beat together yolks, sugar, and wine in a deep 4-quart metal bowl with a handheld electric mixer at medium speed or whisk vigorously until combined well.
- Set bowl over a 4-quart pot of barely simmering water and beat mixture until tripled in volume, 5 to 6 minutes.
- To serve:
- Spoon 2 or 3 apricot halves into each of 6 glasses and top with zabaglione. Serve immediately.
Tips:
- Choose ripe, firm apricots. Overripe apricots will break down during the poaching process, while underripe apricots will be too tart.
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the apricots from scorching.
- Cover the saucepan while the apricots are poaching. This will help to create a steamy environment that will help to soften the apricots.
- Let the apricots cool in the poaching liquid. This will help them to absorb the flavors of the liquid.
- Serve the apricots at room temperature or chilled. They can be served on their own, or with yogurt, ice cream, or whipped cream.
Conclusion:
Honey vanilla poached apricots are a delicious and easy-to-make dessert. They are perfect for a summer party or a special occasion. The apricots are soft and juicy, with a delicate flavor of honey and vanilla. The poaching liquid can be used to make a delicious sauce, or it can be simply drizzled over the apricots. These apricots are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
