Best 3 Honey Vanilla Crème Fraîche Recipes
Indulge in a culinary journey with our delectable honey vanilla crème fraîche, a symphony of flavors that will tantalize your taste buds. This versatile ingredient adds a touch of elegance and sophistication to any dish, whether you're crafting sweet or savory creations. From luscious desserts like honey vanilla panna cotta and crème brûlée to savory delights such as honey vanilla roasted chicken and salmon, this versatile ingredient elevates every dish to new heights. Get ready to embark on a culinary adventure with our collection of honey vanilla crème fraîche recipes, where every bite promises a harmonious blend of flavors.
Here are our top 3 tried and tested recipes!
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE
This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.
Provided by Cherish Grabau
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
- Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
Tips:
- For the best results, use high-quality vanilla extract. A good vanilla extract will have a rich, deep flavor that will shine through in the crème fraîche.
- If you don't have any vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 1 vanilla bean, split and scraped.
- Crème fraîche can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great make-ahead ingredient for busy weeknights.
- Crème fraîche can be used in a variety of dishes, both sweet and savory. Try it on top of fruit, pancakes, or waffles, or use it as a sauce for grilled chicken or fish.
- Crème fraîche can also be used to make ice cream, sorbet, and other frozen desserts.
Conclusion:
Honey vanilla crème fraîche is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks, making it a great make-ahead ingredient for busy weeknights. Crème fraîche is rich in probiotics, making it a healthy addition to your diet. So next time you're looking for a delicious and healthy topping or ingredient, try honey vanilla crème fraîche.
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