Best 3 Honey Vanilla Crème Fraîche Recipes

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Indulge in a culinary journey with our delectable honey vanilla crème fraîche, a symphony of flavors that will tantalize your taste buds. This versatile ingredient adds a touch of elegance and sophistication to any dish, whether you're crafting sweet or savory creations. From luscious desserts like honey vanilla panna cotta and crème brûlée to savory delights such as honey vanilla roasted chicken and salmon, this versatile ingredient elevates every dish to new heights. Get ready to embark on a culinary adventure with our collection of honey vanilla crème fraîche recipes, where every bite promises a harmonious blend of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY VANILLA CRèME FRAîCHE



Honey Vanilla Crème Fraîche image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 pint crème fraîche
3 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped or squeezed from 1/2 vanilla bean

Steps:

  • This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE



Fresh Peaches with Honey-Vanilla Creme Fraiche image

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.

Provided by Cherish Grabau

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced

Steps:

  • Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
  • Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g

ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE



Roasted Apricots with Honey-Vanilla Crème Fraîche image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Roast     Quick & Easy     Frozen Dessert     Apricot     Summer     Honey     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 serving

Number Of Ingredients 7

1 cup (packed) golden brown sugar
1 teaspoon ground cardamom
6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
3 1/2 tablespoons honey, divided
2 tablespoons unsalted butter, diced
1 8-ounce container crème fraîche or sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
  • Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
  • Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.

Tips:

  • For the best results, use high-quality vanilla extract. A good vanilla extract will have a rich, deep flavor that will shine through in the crème fraîche.
  • If you don't have any vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 1 vanilla bean, split and scraped.
  • Crème fraîche can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great make-ahead ingredient for busy weeknights.
  • Crème fraîche can be used in a variety of dishes, both sweet and savory. Try it on top of fruit, pancakes, or waffles, or use it as a sauce for grilled chicken or fish.
  • Crème fraîche can also be used to make ice cream, sorbet, and other frozen desserts.

Conclusion:

Honey vanilla crème fraîche is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks, making it a great make-ahead ingredient for busy weeknights. Crème fraîche is rich in probiotics, making it a healthy addition to your diet. So next time you're looking for a delicious and healthy topping or ingredient, try honey vanilla crème fraîche.

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