Best 2 Honey Twist Coffee Cake Recipes
Indulge your taste buds with the delectable Honey Twist Coffee Cake, a heavenly treat that combines the sweet allure of honey with the rich, comforting flavors of coffee. This irresistible cake features a tender, moist crumb swirled with a luscious honey filling, creating an explosion of flavors in every bite. The delightful combination of coffee and honey adds a unique depth and complexity to this classic recipe, making it a perfect choice for breakfast, brunch, or afternoon tea. Discover the culinary magic of this Honey Twist Coffee Cake and embark on a journey of taste that will leave you craving for more.
Additional Recipes Included:
- **Honey Twist Muffins:** These bite-sized treats offer a delightful grab-and-go option, perfect for busy mornings or as a midday snack. The honey filling adds a touch of sweetness that balances the richness of the coffee flavor.
- **Honey Twist Bread:** For a classic loaf that is sure to impress at your next gathering, try the Honey Twist Bread. This recipe combines the moist crumb of a coffee cake with a delectable honey swirl, resulting in a loaf that is both visually stunning and incredibly delicious.
- **Honey Twist Scones:** These scones are a delightful addition to any brunch menu. With their flaky texture and sweet honey filling, they are sure to be a hit with your guests.
- **Honey Twist Rolls:** For a special occasion, try your hand at these Honey Twist Rolls. The soft, fluffy rolls are filled with a sweet honey mixture and topped with a delectable glaze, making them an indulgent treat that is sure to impress.
HONEY TWIST COFFEE CAKE
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 18
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
- In small bowl, mix all filling ingredients until well blended. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan. Let rise until double, about 1 hour.
- Heat oven to 375°F. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate. Let stand 1 minute so honey mixture will drizzle over coffee cake.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
HONEY TWIST COFFEE CAKE
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 18
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
- In small bowl, mix all filling ingredients until well blended. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan. Let rise until double, about 1 hour.
- Heat oven to 375°F. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate. Let stand 1 minute so honey mixture will drizzle over coffee cake.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Soften butter and cream cheese to room temperature: This will make them easier to mix and will result in a smoother batter.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, which can result in a cake that doesn't rise properly.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, which can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Honey twist coffee cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist and flavorful crumb, sweet honey glaze, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this honey twist coffee cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
