Best 3 Honey Teriyaki Salmon Recipes
Indulge in a culinary journey with our delectable Honey Teriyaki Salmon, a symphony of flavors that will tantalize your taste buds. This dish combines the richness of salmon with a luscious glaze made from honey, soy sauce, and aromatic spices. Perfectly grilled or baked, the salmon is coated in this irresistible sauce, resulting in a tender, flaky fish with a crispy exterior. Accompanying the main course are three mouthwatering recipes that elevate the dining experience. Enjoy a medley of flavors with our Asian Cucumber Salad, a refreshing combination of crisp cucumbers, tangy vinegar, and a hint of sesame oil. Complement the salmon with our flavorful Brown Rice, cooked to perfection and offering a nutty aroma. And for a touch of sweetness, our Steamed Broccoli with Garlic and Butter adds a vibrant green hue to the plate while delivering a delightful crunch. Get ready to embark on a culinary adventure with our Honey Teriyaki Salmon and its accompanying recipes.
Here are our top 3 tried and tested recipes!
HONEY GINGER TERIYAKI SALMON
Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.
Provided by Sharon123
Categories Japanese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
- Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
- In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
- Preheat broiler.
- Line a broiler pan and rack with foil.
- Arrange fish on rack in a single layer, not touching each other.
- Brush with melted butter, and sprinkle with salt and pepper.
- For a 1/2" steak, it should be 2" away from the heat.
- Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
HONEY TERIYAKI SALMON
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.
Provided by erinBOberrin
Categories Healthy
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
- Preheat grill on high.
- Place salmon meat side down on grill for 3 minutes.
- Rotate 1/4 turn (don't flip), cook 3 minutes.
- Flip so skin side is now down.
- Brush with honey.
- Cook 6 minutes, or until no longer pink.
Tips:
- Choosing fresh and high-quality salmon is essential for this dish. Look for pieces that have a vibrant color and are firm to the touch.
- To achieve a flavorful marinade, use a combination of honey, soy sauce, rice vinegar, garlic, ginger, and sesame seeds. Adjust the ingredients' proportions to suit your taste preferences.
- Before cooking the salmon, marinate it for at least 30 minutes, allowing the flavors to penetrate deeply. This step enhances the taste and tenderness of the fish.
- While pan-frying the salmon, be careful not to overcrowd the pan. This can prevent even cooking and result in soggy fish. Cook the salmon in batches if necessary.
- For a crispy exterior and a tender interior, cook the salmon over medium-high heat. Adjust the heat as needed to prevent burning.
- To achieve a delicious glaze, baste the salmon with the remaining marinade during the last few minutes of cooking. This adds a glossy and flavorful coating to the fish.
- Serve the honey teriyaki salmon with your favorite sides, such as steamed vegetables, rice, or quinoa. A squeeze of lemon or lime adds a refreshing touch to the dish.
Conclusion:
This honey teriyaki salmon recipe offers a delightful combination of sweet, savory, and tangy flavors. The marinade infuses the salmon with rich flavors, while the pan-frying method creates a crispy exterior and a tender, flaky interior. Accompanied by simple sides, this dish makes for a satisfying and flavorful meal that is sure to impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe provides a straightforward approach to creating a delicious and memorable dining experience.
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