Best 2 Honey Teriyaki Chicken Strips Recipes
Indulge in the tantalizing flavors of Honey Teriyaki Chicken Strips, a culinary symphony of sweet, savory, and tangy notes. This delectable dish features succulent chicken strips, coated in a luscious homemade teriyaki sauce and then oven-baked to perfection. The result is a crispy, golden-brown exterior and a tender, juicy interior that will tantalize your taste buds. Accompanying this main course are three equally enticing recipes: a fluffy and aromatic Steamed Jasmine Rice, a crisp and refreshing Asian Cucumber Salad, and a vibrant and tangy Homemade Teriyaki Sauce. These complementary dishes come together to create a harmonious and unforgettable dining experience that will transport you to the vibrant streets of Asia. Get ready to embark on a culinary journey where every bite is an explosion of flavor.
Here are our top 2 tried and tested recipes!
HONEY TERIYAKI CHICKEN STRIPS
Make and share this Honey Teriyaki Chicken Strips recipe from Food.com.
Provided by EILEEN AND JAMES
Categories Chicken
Time 25m
Yield 10 chicken strips, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a container with lid.
- Add marinade.
- Refrigerate for at least thirty minutes.
- Melt butter in a skillet.
- Place chicken in skillet with all of the marinade.
- Cook approximately 20 minutes on medium heat or until done.
HONEY TERIYAKI CHICKEN STRIPS RECIPE
Provided by oldbklady
Number Of Ingredients 14
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strips and turn to coat. Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking. Remove chicken from grill pan and roll in toasted sesame seeds. Drain cellophane noodles and toss with cilantro and sesame oil. Serve chicken with noodles and snap peas. Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.
Tips:
- For a crispier coating, double-coat the chicken strips in the cornstarch mixture.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have honey teriyaki sauce on hand, you can make your own by combining equal parts soy sauce, honey, brown sugar, rice vinegar, and vegetable oil.
- Serve the chicken strips with your favorite dipping sauce, such as honey mustard, sweet and sour sauce, or ranch dressing.
- For a healthier version of this dish, use whole wheat flour instead of all-purpose flour and bake the chicken strips instead of frying them.
Conclusion:
Honey teriyaki chicken strips are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With their crispy coating and sweet and savory sauce, these chicken strips are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these honey teriyaki chicken strips a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #appetizers #poultry #easy #chicken #dietary #low-carb #low-in-something #meat #number-of-servings
You'll also love
