**Honey Steak Marinade: A Sweet and Savory Symphony of Flavors**
Indulge in the tantalizing flavors of honey steak, a culinary masterpiece that blends the sweetness of honey with a symphony of savory spices. This delectable dish is a testament to the transformative power of marinating, a technique that infuses the steak with a burst of flavor that will tantalize your taste buds. Our collection of honey steak marinade recipes offers a diverse range of options, each with its unique blend of ingredients that cater to different palates and preferences. From the classic combination of honey and soy sauce to the bold and spicy kick of Sriracha, these marinades promise an unforgettable culinary experience.
**The Classic Honey Steak Marinade: A Timeless Delight**
The classic honey steak marinade is a culinary cornerstone, a harmonious blend of honey, soy sauce, garlic, and ginger that has stood the test of time. The sweetness of honey beautifully complements the savory richness of the steak, while the soy sauce adds a salty depth of flavor. Garlic and ginger impart a subtle pungency that elevates the marinade, creating a well-rounded flavor profile that will leave you craving more.
**Honey Steak Marinade with a Spicy Twist: For the Bold and Adventurous**
For those who crave a more adventurous culinary journey, our honey steak marinade with a spicy twist offers an exciting flavor explosion. This marinade incorporates the classic ingredients of honey, soy sauce, garlic, and ginger, but adds a fiery kick with the inclusion of Sriracha or chili flakes. The heat level can be adjusted to suit your personal preference, creating a marinade that dances on your tongue and leaves a lingering warmth.
**Honey Steak Marinade with a Hint of Citrus: A Refreshing Take on a Classic**
If you seek a marinade that offers a refreshing twist, our honey steak marinade with a hint of citrus will tantalize your taste buds. This marinade combines the classic ingredients with the vibrant zest of citrus fruits, such as lemon or orange. The citrus adds a bright and tangy note that cuts through the richness of the steak, creating a harmonious balance of flavors that will leave you feeling invigorated.
**Honey Steak Marinade with an Asian Flair: A Culinary Fusion**
For those who love exploring the diverse flavors of Asian cuisine, our honey steak marinade with an Asian flair is a must-try. This marinade incorporates classic Asian ingredients such as oyster sauce, sesame oil, and five-spice powder, creating a complex and aromatic flavor profile. The marinade infuses the steak with a savory depth that will transport you to the bustling streets of an Asian market.
No matter your taste preferences, our collection of honey steak marinade recipes offers something for everyone. From the classic combination of honey and soy sauce to the bold and spicy kick of Sriracha, these marinades will elevate your steak-cooking game to new heights. So gather your ingredients, fire up the grill or heat up your pan, and embark on a culinary journey that will leave you and your loved ones craving more.
HONEY BOURBON STEAK
Tender, juicy steak marinated in a Bourbon Steak Marinade. This Honey Bourbon Steak recipe makes the best steak ever!
Provided by Julie Evink
Categories Main Course
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
- Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
- Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
- Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
- Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
- Thinly slice, going against the grain at about a 35-45 degree angle.
Nutrition Facts : Calories 491 kcal, Carbohydrate 35 g, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1109 mg, Sugar 32 g, ServingSize 1 serving
HONEY STEAK MARINADE
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Provided by Marjie501
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Score steak by making crisscross cuts on the surface on both sides of the meat.
- Mix ingredients for marinade and pour over steak.
- Marinate for at least 45 minutes or overnight.
- Grill as desired and slice on the diagonal.
KARRI'S STEAK MARINADE
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 cups marinade for 2 steaks
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
- Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
HONEY GARLIC AND GINGER STEAK MARINADE
This Honey Garlic and Ginger Steak Marinade is a delicious and easy marinade recipe that will make your steaks flavourful and tender! This marinade is especially great for inexpensive cuts of steak
Provided by Jo-Anna Rooney
Categories Marinade
Time 2h
Number Of Ingredients 7
Steps:
- Pierce the steaks all over with a fork. I do this so the marinade gets right into the meat.
- Place the steaks into a large ziplock bag.
- In a bowl whisk together all of the above ingredients.
- Pour the marinade over the steaks.
- Close the bag then massage the bag so the steaks are completely coated in the marinade.
- Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best.
- Right before you are ready to grill, give the steaks one last good massage in the marinade.
WAY-TOO-EASY STEAK MARINADE
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Provided by MELLOWCHEDDAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
Tips:
- Use high-quality steak: The better the steak, the better the marinade will work its magic. Look for steaks that are well-marbled and have a good amount of fat.
- Don't over-marinate the steak: Marinating the steak for too long can make it tough. For best results, marinate the steak for at least 30 minutes, but no longer than 24 hours.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use a marinade that you enjoy. There are many different marinade recipes available, so you can find one that suits your taste.
- Let the steak rest before cooking: After you remove the steak from the marinade, let it rest for at least 10 minutes before cooking. This will allow the marinade to soak into the steak and will help to prevent the steak from drying out.
- Cook the steak to your desired doneness: The best way to cook a steak is to use a meat thermometer. This will allow you to cook the steak to your desired doneness without overcooking it.
Conclusion:
Honey steak marinade is a delicious and easy way to add flavor to your steak. With just a few simple ingredients, you can create a marinade that will tenderize the steak and give it a delicious flavor. Whether you're grilling, pan-frying, or baking your steak, a honey steak marinade is a great way to make sure it turns out perfect.
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