Best 3 Honey Sriracha Chicken Foil Packet Recipes
Indulge in a flavorful journey with our tantalizing Honey Sriracha Chicken Foil Packet recipe. This culinary masterpiece combines the perfect balance of sweet and spicy, capturing the essence of Asian-inspired cuisine. Succulent chicken breasts are marinated in a delectable blend of honey, sriracha, soy sauce, and garlic, infusing them with an irresistible taste. Wrapped in foil packets, these chicken parcels cook to perfection, locking in moisture and allowing the flavors to meld beautifully.
Accompanying the main course, we present a delightful selection of complementary recipes to elevate your dining experience. Try our refreshing Cucumber Salad with a tangy dressing for a crisp and light side dish. For a hearty and flavorful accompaniment, our Steamed Broccoli with Garlic and Lemon adds a touch of zest and nutrition. And to satisfy your sweet cravings, our delectable Air Fryer Cinnamon Sugar Donuts offer a delightful treat that's perfect for satisfying your sweet tooth.
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
HONEY-SRIRACHA CHICKEN FOIL PACKS
This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
- Cut 4 (10x12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
- In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
- Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 326.2, Carbohydrate 34.2 g, Cholesterol 103.5 mg, Fat 1/2, Fiber 2.9 g, Protein 35.4 g, SaturatedFat 1.0 g, ServingSize 1 Serving, Sodium 185.3 mg, Sugar 8.8 g, TransFat 0 g
HONEY-SRIRACHA CHICKEN FOIL PACKS
This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
- Cut 4 (10x12-inch) sheets of heavy duty foil. Spray centre of one side of each with cooking spray. Spoon one-fourth of the rice mixture on centre of each sheet. Top each with 1 chicken breast.
- In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
- Bake about 30 minutes or until juice of chicken is clear when centre of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.
Nutrition Facts : ServingSize 4 servings
Tips:
- For a crispy chicken: Before baking, pat the chicken breasts dry with paper towels. This will help the skin crisp up in the oven.
- Use a variety of vegetables: Feel free to add other vegetables to the foil packets, such as broccoli florets, bell peppers, or zucchini.
- Adjust the spice level: If you don't like spicy food, you can reduce the amount of sriracha sauce in the marinade. You can also add a little bit of sweetness with honey or brown sugar.
- Make it a complete meal: Serve the honey sriracha chicken with rice, noodles, or a salad for a complete meal.
Conclusion:
This honey sriracha chicken foil packet recipe is an easy and delicious way to cook chicken. The chicken is juicy and flavorful, and the honey sriracha sauce is the perfect balance of sweet and spicy. This recipe is perfect for a weeknight dinner or a potluck. So next time you're looking for a quick and easy way to cook chicken, give this recipe a try. You won't be disappointed!
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