Best 4 Honey Spiced Winter Squash Recipes
**Honey-Spiced Winter Squash: A Sweet and Savory Fall Delight**
As the autumn breeze blows, inviting the season of comfort and warmth, our kitchens come alive with the tantalizing aromas of roasted winter squash. This versatile vegetable, with its vibrant colors and naturally sweet flavor, takes center stage in a symphony of culinary creations. From savory side dishes to delectable desserts, our collection of honey-spiced winter squash recipes offers a medley of flavors that will delight your taste buds.
**Roasted Honey-Spiced Winter Squash:**
Embark on a culinary journey with our signature roasted honey-spiced winter squash, a dish that exudes simplicity and elegance. With just a few pantry staples and a touch of culinary magic, you'll transform ordinary squash into an extraordinary treat. The natural sweetness of the squash harmonizes beautifully with a blend of aromatic spices, while a drizzle of honey adds a touch of golden sweetness. Serve it as a standalone side dish or pair it with roasted meats for a hearty and wholesome meal.
**Winter Squash Soup with Spiced Honey Crème Fraîche:**
Indulge in a velvety smooth and richly flavored winter squash soup, elevated by a dollop of spiced honey crème fraîche. This creamy and comforting soup is a symphony of flavors, where the natural sweetness of the squash meets the warmth of spices and the tangy creaminess of crème fraîche. Served with crusty bread or crackers, it's a perfect companion for a cozy evening.
**Honey-Spiced Winter Squash Pie:**
Unleash your inner baker with our decadent honey-spiced winter squash pie, a dessert that combines the flavors of fall into a slice of pure bliss. A flaky, buttery crust encases a luscious filling made with roasted squash, spices, and a touch of honey. Each bite offers a medley of textures and flavors, from the crispy crust to the creamy, velvety filling. Serve it warm with a dollop of whipped cream for an unforgettable dessert experience.
**Honey-Spiced Winter Squash Muffins:**
Start your day with a delightful burst of flavor with our honey-spiced winter squash muffins. These wholesome and moist muffins are packed with the goodness of roasted squash, warm spices, and a hint of honey. Enjoy them as a grab-and-go breakfast or a sweet afternoon snack. Their irresistible aroma and taste will surely brighten up your day.
**Honey-Spiced Winter Squash Gratin:**
Create a culinary masterpiece with our honey-spiced winter squash gratin, a dish that exudes both elegance and comfort. Layers of thinly sliced squash, creamy sauce, and a crispy breadcrumb topping come together in perfect harmony. Each bite offers a medley of textures and flavors, from the tender squash to the rich and flavorful sauce. Serve it as a side dish or as a vegetarian main course for a memorable dining experience.
HONEY SPICED WINTER SQUASH
Sweet and buttery, this simple sauce will transform baked squash into a stellar side dish.
Provided by Becky Rosenthal
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
- Bake 30 minutes.
- Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
- Bake 15 minutes longer.
Nutrition Facts : ServingSize 1 Serving
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
HONEY-ROASTED SQUASH
We looked for small squash and served them cut in half. You may quarter larger squash if necessary. Using various types of squash makes for an attractive presentation.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet.
- In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture. Sprinkle with salt and pepper; roast for 30 to 35 minutes, until golden brown and tender.
ROASTED DELICATA SQUASH WITH HOT HONEY
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.
Provided by LauraF
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
- Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 19.3 g, Fat 7 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 280.3 mg, Sugar 17.7 g
Tips for Making Honey-Spiced Winter Squash
- **Choose the right squash.** Butternut squash, acorn squash, and kabocha squash are all good choices for this recipe. Look for squash that is firm and heavy for its size, with no blemishes or soft spots. - **Roast the squash until it is tender.** This will take about 30-45 minutes, depending on the size of the squash. You can tell that the squash is done when it is easily pierced with a fork. - **Make sure the squash is cool enough to handle before you peel and cube it.** This will make it easier to work with and prevent the squash from falling apart. - **Use a variety of spices to flavor the squash.** This recipe uses cinnamon, nutmeg, ginger, and cloves. You can also add other spices that you like, such as cardamom, allspice, or mace. - **Don't skimp on the honey.** The honey adds a delicious sweetness to the squash that balances out the spices. - **Serve the squash warm.** This dish is best enjoyed fresh out of the oven, but it can also be reheated in the microwave or oven.Conclusion
Honey-spiced winter squash is a delicious and easy-to-make side dish that is perfect for fall and winter gatherings. It is a great way to use up leftover squash, and it is also a healthy and nutritious dish. With its sweet and savory flavor, honey-spiced winter squash is sure to be a hit with everyone at your table.
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