Best 2 Honey Spiced Carrots Recipes
Indulge in a culinary journey with our honey-spiced carrots, a delectable dish that harmonizes sweet, savory, and aromatic flavors. This vibrant side dish, featuring tender carrots glazed in a luscious honey sauce, is elevated with a symphony of spices, including cumin, coriander, and ginger. As a bonus, we present two additional carrot recipes that cater to diverse preferences: a zesty carrot salad with a tangy dressing and a creamy carrot soup that exudes warmth and comfort. Embark on this culinary adventure and discover the versatility of this humble root vegetable, transforming it into an extraordinary symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-SPICED CARROTS
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 4g fiber), Protein 1g protein.
SIMPLY DELICIOUS HONEY SPICED CARROTS
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
- Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
- Season with salt and pepper if desired. Enjoy.
Tips:
- Select the right carrots: Choose fresh, young carrots with smooth, unblemished skin. Avoid carrots that are too large or have blemishes, as these may be woody or bitter.
- Prepare the carrots properly: Peel the carrots and cut them into uniform pieces. This will help them cook evenly.
- Use a flavorful spice blend: The spice blend used in this recipe is a key component of the dish. Make sure to use a blend that includes warm, aromatic spices like cumin, coriander, and ginger.
- Don't overcrowd the pan: When cooking the carrots, make sure to not overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Roast the carrots until tender: Roast the carrots in the oven until they are tender and slightly caramelized. This will take about 20-25 minutes.
- Serve immediately: Honey-spiced carrots are best served immediately after they are roasted. This will allow you to enjoy their full flavor and texture.
Conclusion:
Honey-spiced carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and packed with flavor. The combination of sweet honey, warm spices, and tender carrots makes this dish a surefire hit. Whether you are serving it at a holiday dinner or a weeknight meal, honey-spiced carrots are sure to be a crowd-pleaser.
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