Best 2 Honey Spice Bread Recipes

Indulge in a culinary journey with our enticing honey spice bread, a symphony of flavors that will tantalize your taste buds. This delectable treat is adorned with a medley of aromatic spices, exuding warmth and inviting you to savor every bite. The velvety pumpkin bread is a delightful variation, offering a burst of autumnal flavors. For a gluten-free option, our almond flour bread is a perfect choice, promising a delectable experience without compromising taste. Explore the versatility of this classic recipe with our collection of tempting variations.

Here are our top 2 tried and tested recipes!

HONEY SPICE BREAD

Honey Spice Bread image

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 pieces).

Number Of Ingredients 13

Ingredients

2/3 cup packed brown sugar
1/3 cup 2% milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1/2 cup honey
1/3 cup canola oil
GLAZE:
1/3 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

HONEY-SPICE WHOLE WHEAT BANANA BREAD

Honey-Spice Whole Wheat Banana Bread image

This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!

Provided by kitchen nut

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 ¼ cups walnuts
1 ½ cups whole wheat flour
½ cup all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups mashed overripe bananas, or more to taste
½ cup raw honey
2 eggs, lightly beaten
¼ cup plain yogurt
¼ cup coconut oil, melted and cooled
2 tablespoons butter, melted and cooled
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 35.3 g, Cholesterol 36.4 mg, Fat 16 g, Fiber 3.7 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 206.4 mg, Sugar 15.9 g

Tips:

Mise en place: Before you start baking, measure and prepare all your ingredients. This will help you stay organized and ensure that you don't miss anything.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your bread will taste. Look for fresh, flavorful spices and honey.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at the right temperature: The ideal temperature for baking honey spice bread is 350°F (175°C). If you bake the bread at a higher temperature, it will brown too quickly and may burn.
Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Honey spice bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite spices and add-ins. Whether you're a beginner baker or a seasoned pro, I encourage you to give this recipe a try. You won't be disappointed!