Best 5 Honey Spelt Bread Machine Bread Recipes
Dive into the delectable world of honey spelt bread, a symphony of flavors and textures that will tantalize your taste buds and elevate your culinary experiences. This article presents a curated collection of recipes, each carefully crafted to showcase the unique qualities of spelt flour and the natural sweetness of honey. From classic loaves perfect for everyday enjoyment to indulgent variations bursting with nuts, seeds, and aromatic spices, these recipes cater to a wide range of preferences and dietary needs. Whether you're a seasoned bread baker or just starting your baking journey, you'll find inspiration and guidance within these pages. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
**Recipes Featured in This Article:**
* **Classic Honey Spelt Bread:** A timeless recipe that embodies the essence of honey spelt bread. Simple yet incredibly satisfying, this loaf features a tender crumb, a crisp crust, and a delicate balance of sweetness and earthiness.
* **Honey Spelt Bread with Nuts and Seeds:** Take your bread game to the next level with this recipe. A symphony of textures and flavors, this loaf is studded with crunchy walnuts, sunflower seeds, and flaxseeds, adding a delightful nutty flavor and a boost of nutrition.
* **Honey Spelt Bread with Herbs and Cheese:** Transform your bread into a savory delight with this recipe. Infused with aromatic herbs like rosemary and thyme, and speckled with grated Parmesan cheese, this loaf is perfect for pairing with soups, salads, and charcuterie boards.
* **Honey Spelt Bread with Dried Fruits:** Experience a burst of sweetness and chewy texture with this recipe. Dried cranberries, raisins, and apricots add a vibrant pop of color and a delightful fruity flavor to every bite of this delectable loaf.
* **Gluten-Free Honey Spelt Bread:** For those with gluten sensitivities or allergies, this recipe offers a delicious alternative. Using a blend of gluten-free flours, including spelt flour, this loaf delivers a satisfying texture and a taste that rivals its traditional counterpart.
HONEY SPELT BREAD (BREAD MACHINE)
The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt.
Provided by Pickles McGee
Categories Breads
Time 2h40m
Yield 1 lb loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients and place in bread machine pan in order specified by manufacturer.
- Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
- Remove baked bread from pan and cool on wire rack before slicing.
Nutrition Facts : Calories 93.7, Fat 1.9, SaturatedFat 1, Cholesterol 17.4, Sodium 134.4, Carbohydrate 16.3, Fiber 0.5, Sugar 4.3, Protein 2.8
BREAD MACHINE SPELT BREAD
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Provided by Starfire aka Wendy
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
- Mine uses a total of 2 1/2 hours to mix, let rise & bake.
- Original recipe yield: 1 -1 1/2 pound loaf.
Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2
BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. It's a great recipe to experiment with. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected.
Provided by mmmm_gin
Categories Breads
Time 1h45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
- Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
- Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
- Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
- OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
- Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
- Bake at 350 degrees for 30-40 minutes or until golden brown.
- BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
- Bake on shortest cycle (NOT quick bread cycle).
- If loaf falls and craters during baking cylce, decrease water slightly next time.
Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.5, Sodium 292.2, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.4
PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
BREAD MACHINE SPELT BREAD
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can result in lighter loaf, but it may fall. Water may have to be increased if dough is too dry.
Provided by Rockie
Categories Yeast Breads
Time 2h5m
Yield 2 lb
Number Of Ingredients 6
Steps:
- Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.
Nutrition Facts : Calories 109.8, Fat 0.3, Sodium 1751.3, Carbohydrate 26.6, Fiber 1.1, Sugar 24.9, Protein 1.6
Tips:
- For a crispier crust, brush the top of the bread with milk or water before baking.
- If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl and knead for 10 minutes, or until the dough is smooth and elastic. Place the dough in a greased loaf pan and let rise for 1 hour, or until doubled in size. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until golden brown.
- This bread is best eaten fresh, but it can also be stored for up to 3 days at room temperature or for up to 1 week in the refrigerator. You can also freeze this bread for up to 2 months.
- To make this bread vegan, you can substitute the honey with maple syrup or agave nectar and the butter with vegan butter or olive oil.
Conclusion:
Honey spelt bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make, and it can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast bread or a hearty and filling dinner bread, honey spelt bread is the perfect choice.
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