Best 2 Honey Soy Glazed Salmon Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Honey Soy Glazed Salmon, a culinary masterpiece that harmoniously blends sweet, savory, and umami notes. This delectable dish features succulent salmon fillets enveloped in a luscious glaze made from honey, soy sauce, and a symphony of aromatic spices. The result is a symphony of flavors that dance on your palate, leaving you craving more. Alongside the star of the show, this article presents a treasure trove of complementary recipes that elevate your dining experience to new heights. From the vibrant and refreshing Asian Cucumber Salad to the creamy and comforting Garlic Mashed Potatoes, each recipe is carefully curated to complement the Honey Soy Glazed Salmon, creating a cohesive and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SOY SALMON RECIPE BY TASTY

Honey Soy Salmon Recipe by Tasty image

Here's what you need: skinless salmon, broccoli floret, olive oil, salt, pepper, green onion, garlic, ginger, pepper, soy sauce, honey

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 11

Ingredients

6 oz skinless salmon
2 cups broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
1 tablespoon green onion, sliced
1 teaspoon garlic
1 teaspoon ginger
¼ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon honey

Steps:

Preheat oven to 400˚F (200˚C).
In a small bowl, mix honey soy marinade ingredients.
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
Bake for 10-12 minutes.
Top with sliced green onions.
Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 48 grams, Fat 50 grams, Fiber 11 grams, Protein 43 grams, Sugar 27 grams

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

Tips:

Choose high-quality salmon. Fresh, wild-caught salmon is best. Look for fillets that are firm and have a vibrant orange-red color.
Make sure the salmon is cooked through. The internal temperature of the salmon should reach 145°F (63°C) when measured with a food thermometer.
Use a good quality honey and soy sauce. The quality of the ingredients will greatly affect the flavor of the dish.
Don't overcook the salmon. Overcooked salmon will be dry and tough.
Serve the salmon with your favorite sides. Rice, roasted vegetables, and steamed broccoli are all good options.

Conclusion:

Honey soy glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the health benefits of salmon while still enjoying a flavorful meal. With its sweet, savory, and slightly tangy flavor, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious meal, give honey soy glazed salmon a try!