Best 3 Honey Soy Braised Pork With Lime And Ginger Recipes

Indulge in a tantalizing culinary journey with our exquisite Honey Soy Braised Pork with Lime and Ginger recipe. This dish takes braised pork to new heights, infusing it with an irresistible blend of sweet, savory, and tangy flavors. The pork is lovingly braised in a luscious sauce made with honey, soy sauce, ginger, and a hint of lime, creating a symphony of flavors that will tantalize your taste buds. Served alongside tender baby bok choy, this dish is a delightful harmony of textures and flavors that will leave you craving more.

But that's not all! This article also features a collection of equally enticing recipes that are sure to satisfy your culinary cravings. Explore the vibrant flavors of our Vietnamese-Style Chicken Salad, a refreshing and healthy dish that combines succulent chicken, crisp vegetables, and a delectable dressing. If you're in the mood for something comforting, try our hearty and flavorful Chicken and Dumplings recipe, a classic dish that warms the soul. And for a sweet treat, indulge in our luscious Chocolate Mousse, a velvety and decadent dessert that will satisfy your sweet tooth.

With its detailed instructions, helpful tips, and stunning photography, this article will guide you through each recipe, ensuring success in your culinary adventures. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your loved ones utterly delighted.

Here are our top 3 tried and tested recipes!

SLOW COOKER HONEY LIME GINGER PORK

Slow Cooker Honey Lime Ginger Pork image

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 8h10m

Number Of Ingredients 11

Ingredients

2.5 pounds pork loin
1 Tablespoon Olive oil
Salt and Pepper
1/2 cup honey
1/4 cup soy sauce
1 Tablespoon Worcestershire Sauce
Juice of one lime
2 garlic cloves (minced)
1/2 teaspoon ground ginger or 1 Tablespoon fresh ginger
2 Tablespoons cornstarch
Optional garnish: Fresh lime wedges (chopped cilantro)

Steps:

In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork. Garnish with optional lime wedges and fresh chopped cilantro.

Nutrition Facts : Calories 282 kcal, Carbohydrate 20 g, Protein 33 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 496 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER

Slow Cooker Honey-Soy Braised Pork With Lime and Ginger image

Here to save your weeknight life: a slow-cooker main that's truly "set-it-and-forget-it," with results that taste like they required significantly more effort. This rich and flavorful pork takes about 5 minutes to throw together in the morning. Before dinner, just simmer the sauce - a sweet-salty mix of soy and honey - until it's syrupy, shred the meat, add a flurry of fresh herbs and you're done. The meat is a wonderfully simple anchor, and you can build a meal around it: Add lettuce cups and kimchi or serve it over rice, whole grains or even tortillas.

Provided by Sarah DiGregorio

Categories dinner, weekday, meat, roasts, main course

Time 8h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 to 4 pounds boneless, skinless pork shoulder, trimmed of big hunks of fat and cut in half
8 large garlic cloves, finely chopped
3 tablespoons minced fresh ginger (from one 3-inch piece)
1 teaspoon red-pepper flakes, plus more to taste
2 teaspoons finely grated lime zest and 2 tablespoons juice (from 1 lime), plus more lime wedges for serving
1 cup tamari or low-sodium soy sauce (see Tip)
1 cup honey
1 tablespoon toasted sesame oil
Cooked rice, noodles or lettuce cups, for serving
Toasted sesame seeds, sliced scallions and chopped cilantro, for topping

Steps:

Place the pork in a 6- to 8-quart slow cooker. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a liquid measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover and cook on low until the pork is very tender and shreds easily with a fork, 8 to 9 hours; it will hold well on warm. (If you are home and able to flip the pork once during cooking, that will help the flavors distribute evenly on the meat and make the color uniform. If not, it will be fine.)
Using tongs, transfer the pork from the slow cooker to a serving platter or large, shallow serving bowl. Using a ladle, skim excess fat off the surface of the cooking liquid, if desired. Carefully pour the sauce into a large pot. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, 15 to 20 minutes. Meanwhile, coarsely shred the pork using two forks.
Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, tossing to evenly combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.

PORK TENDERLOIN WITH SOY, GINGER, AND LIME

Pork Tenderloin with Soy, Ginger, and Lime image

This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 55m

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon fresh lime juice
1 tablespoon vegetable oil, such as safflower, plus more for grates
1 teaspoon grated peeled fresh ginger
1 pork tenderloin (about 1 pound), excess fat and silver skin removed

Steps:

In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.

Nutrition Facts : Calories 185 g, Fat 7 g, Protein 25 g

Tips:

For the best flavor, use a good quality honey and soy sauce. Darker honey and soy sauce will give the dish a richer flavor.
If you don't have brown sugar, you can use granulated sugar instead. Just add a little extra to taste.
Be careful not to overcook the pork. It should be cooked through but still tender and juicy.
Serve the pork with rice or noodles and a side of vegetables.
If you want to make the dish ahead of time, you can cook the pork and sauce up to 3 days in advance. Just reheat before serving.
This recipe is also great for meal prep. Simply cook the pork and sauce on the weekend and then portion it out into containers for easy weekday lunches or dinners.

Conclusion:

This honey soy braised pork with lime and ginger is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and flavorful, and the sauce is sweet, savory, and tangy. Serve it with rice or noodles and a side of vegetables for a complete meal.