Best 6 Honey Soy And Orange Marinade Recipes
Indulge in a culinary symphony of flavors with our delectable Honey Soy and Orange Marinade. This versatile marinade elevates the taste of various proteins and vegetables, transforming them into succulent masterpieces. Whether you're craving tender chicken, succulent shrimp, or crisp tofu, this marinade will tantalize your taste buds. Its harmonious blend of sweet honey, savory soy sauce, and vibrant orange zest creates a marinade that infuses dishes with a burst of citrusy freshness, a hint of sweetness, and a touch of umami. Explore three enticing recipes that showcase the transformative power of this marinade: Honey Soy and Orange Chicken, Honey Soy and Orange Shrimp, and Honey Soy and Orange Tofu. Each recipe provides step-by-step instructions and cooking tips to ensure you achieve perfectly marinated dishes that will leave you and your loved ones craving more.
Here are our top 6 tried and tested recipes!
HONEY-ORANGE MARINATED SALMON
My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times., Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 261mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ORANGE HONEY GARLIC CHICKEN
Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.6 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 4.8 g, Sodium 635.2 mg, Sugar 8.1 g
HONEY ORANGE CHICKEN
"I couldn't get enough of the sweet-and-citrusy marinade flavoring this grilled chicken," says Mary Hart Easterling, Santa Clarita, California. "So I saved some to drizzle on top."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first nine ingredients. Bring to a boil. Remove from the heat; cool. Pour 1-1/3 cups marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Grill, covered, over medium heat for 12-15 minutes on each side or until juices run clear. Meanwhile, combine cornstarch and water in a small saucepan until smooth; stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 89g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
HONEY, SOY AND ORANGE MARINADE
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Provided by Outta Here
Categories Asian
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cuts of chicken or pork.
ORANGE, HONEY AND SOY CHICKEN
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Provided by april leigh
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g
SWORDFISH WITH ORANGE, HONEY AND SOY
Provided by James G. Nichols
Categories Fish Soy Broil Quick & Easy Orange Honey Bon Appétit Rhode Island
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.
- Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
Tips:
- Choose fresh ingredients: Using fresh ingredients will result in a more flavorful marinade and ultimately a more delicious dish.
- Don't skimp on the soy sauce: Soy sauce is a key ingredient in this marinade, so don't be afraid to use a good quality one. You can also experiment with different types of soy sauce, such as tamari or white soy sauce.
- Use orange juice and zest: Orange juice and zest add a bright, citrusy flavor to the marinade. Be sure to use fresh orange juice for the best results.
- Add some honey: Honey adds a touch of sweetness and helps to balance out the other flavors in the marinade. You can adjust the amount of honey to taste.
- Don't forget the garlic and ginger: Garlic and ginger add a savory, aromatic flavor to the marinade. You can use fresh or ground garlic and ginger.
- Let the meat marinate for at least 30 minutes: This will give the flavors of the marinade time to penetrate the meat.
- Cook the meat over medium heat: This will help to prevent the meat from drying out. You can cook the meat on a grill, in a skillet, or in the oven.
- Serve the meat with your favorite sides: This marinade goes well with rice, noodles, or vegetables.
Conclusion:
This honey soy and orange marinade is a versatile and flavorful marinade that can be used on a variety of meats. It's easy to make and only requires a few simple ingredients. The marinade adds a delicious sweet and savory flavor to the meat, and it also helps to tenderize it. Whether you're grilling, roasting, or stir-frying, this marinade is sure to please everyone at your table.
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