Best 2 Honey Sourdough Recipes

**Indulge in the Sweet and Tangy Delights of Honey Sourdough: A Culinary Journey Through Three Enticing Recipes**

Embark on a culinary adventure with honey sourdough, a delectable bread that tantalizes taste buds with its unique blend of sweetness and tanginess. This article presents three extraordinary recipes that showcase the versatility of honey sourdough, taking you on a journey through flavors and textures that will leave you craving more.

1. **Classic Honey Sourdough:** Experience the essence of honey sourdough with this fundamental recipe. Simple yet exquisite, this bread features a crisp crust that yields to a soft, chewy interior infused with the subtle sweetness of honey. Perfect for everyday enjoyment, it elevates your breakfast toast, sandwiches, or simply savored on its own.

2. **Honey Sourdough Waffles:** Transform your weekend brunch with these delectable honey sourdough waffles. The combination of sourdough starter and honey lends a delightful tang and sweetness to the waffles, creating a crispy exterior and a fluffy, airy center. Topped with fresh berries and a drizzle of maple syrup, these waffles promise an unforgettable start to your day.

3. **Honey Sourdough Pizza:** Unleash your culinary creativity with this innovative honey sourdough pizza recipe. The honey sourdough crust provides a sturdy base for your favorite toppings, while the subtle sweetness complements a variety of ingredients. Experiment with diverse toppings, from classic pepperoni and mozzarella to roasted vegetables and tangy goat cheese.

Prepare to embark on a delectable journey as you explore the world of honey sourdough. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delightful culinary experience that will leave you yearning for more.

Here are our top 2 tried and tested recipes!

HONEY WHEAT SOURDOUGH BREAD

Honey Wheat Sourdough Bread image

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &Mdash; Evelyn Newlands, Sun Lakes, Arizona

Provided by Taste of Home

Time 45m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 13

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons butter, softened
2 tablespoons honey
2 tablespoons molasses
2 cups Sourdough Starter
3 tablespoons toasted wheat germ
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour
Canola oil

Steps:

In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY SOURDOUGH

Honey Sourdough image

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Provided by JulieK

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

Ingredients

⅔ cup liquid sourdough starter
½ cup water
1 tablespoon vegetable oil
2 tablespoons honey
½ teaspoon salt
½ cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g

Tips:

Use a sourdough starter that is active and healthy. This will ensure that your bread rises properly and has a good flavor.
Follow the recipe carefully and measure your ingredients accurately. Sourdough bread is a delicate balance of ingredients, so it's important to be precise.
Be patient. Sourdough bread takes time to rise and bake, so don't rush the process. The longer you let it rise, the better the flavor will be.
Use a Dutch oven or a baking stone to get a crispy crust. This will create a steamy environment that helps the bread develop a nice crust.
Let the bread cool completely before slicing it. This will help prevent the bread from tearing.

Conclusion:

With a little planning and patience, you can make delicious sourdough bread at home. Just follow these tips and you'll be able to enjoy fresh, homemade sourdough bread whenever you want.