Best 7 Honey Shrimp Stir Fry Recipes
**Honey Shrimp Stir Fry: A Sweet and Savory Dish for Any Occasion**
Looking for a delectable dish that combines the perfect balance of sweet, savory, and umami flavors? Look no further than honey shrimp stir fry! This classic Chinese dish features succulent shrimp coated in a luscious honey sauce, stir-fried with a variety of colorful vegetables, and served over fluffy rice. With its vibrant colors, enticing aroma, and irresistible taste, this dish is sure to tantalize your taste buds and leave you craving for more.
The honey shrimp stir fry recipe provided in this article offers a step-by-step guide to creating this culinary delight. From the initial preparation of the shrimp and vegetables to the final steps of tossing everything together in a flavorful sauce, this recipe ensures that you'll achieve the perfect balance of flavors and textures. In addition to the main recipe, variations and additional recipes are also included to cater to different preferences and dietary restrictions. Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to prepare a delightful honey shrimp stir fry that will impress your family and friends.
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY ORANGE STIR FRY SHRIMP
Make and share this Honey Orange Stir Fry Shrimp recipe from Food.com.
Provided by MarraMamba
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the sauce ingredients. Mix until smooth. Set aside.
- Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
- Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
- Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
- Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
- Serve over cooked rice or noodles.
HONEY GINGER SHRIMP STIR-FRY
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.
Provided by FlemishMinx
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
- Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
- Remove the shrimp from the marinade, reserving the marinade.
- Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
- Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
- Pour in the reserved marinade and the water.
- Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
- Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
- Serve sauce over the shrimps.
Nutrition Facts : Calories 460.1, Fat 22.8, SaturatedFat 3.7, Cholesterol 315, Sodium 2423.7, Carbohydrate 22.4, Fiber 0.2, Sugar 17.8, Protein 36.2
MISO-HONEY SHRIMP STIR FRY
Miso is a fermented soy bean paste that is loaded with all things savory, sweet, and deliciously right about East Asian cuisine. I know it may feel a bit like an over-commitment when you pick up that tub from the grocery store, but go with me on this one. The further down the miso rabbit hole you dig, the more you'll wonder just how it is you got so far, for so long, without it.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Set aside.
- Place a large skillet over high heat with the oil. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes. Add the garlic, bell pepper, carrots and snow peas to the pan and continue stir-frying until the vegetables just begin to tenderize, about 1 minute. Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes.
- Adjust the seasoning with soy sauce and sriracha. Serve the stir-fry over the steamed rice garnished with the bean sprouts.
HONEY SHRIMP STIR-FRY
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Provided by Aunt Sue's® Raw Honey
Categories Main Dish Recipes Stir-Fry Shrimp
Time 32m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
- Heat canola oil in a large skillet over medium high heat.
- Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
- Using tongs or a spatula, push vegetables to the sides of the skillet.
- Add shrimp to the center and saute till pink and translucent, about 3 minutes.
- Add garlic to the skillet, and cook for about a minute.
- And soy sauce-honey mixture and sugar snap peas.
- Cook for another two minutes.
- Serve over steamed rice, topped with chopped scallion.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 63.3 g, Cholesterol 43.2 mg, Fat 5.4 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 467.9 mg, Sugar 9.3 g
HONEY GARLIC SHRIMP STIR-FRY
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.
Provided by ZachZ
Categories Main Dish Recipes Stir-Fry Shrimp
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.8 g, Cholesterol 88.7 mg, Fat 1.1 g, Fiber 6.1 g, Protein 16.4 g, SaturatedFat 0.3 g, Sodium 827.6 mg, Sugar 13.1 g
HONEY LIME CAJUN SHRIMP STIR FRY
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.
Provided by WI Cheesehead
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Mix the marinade ingredients together in a bowl.
- Place the shrimp in a sealable container and pour half the marinade over them.
- Refrigerate for 1 hour to overnight.
- Take the reserved marinade and pour into a wok, heated on high.
- Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
- Push the vegetables to the side and add the shrimp (after draining out the marinade).
- Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
- Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
- Cook for about 1 minute.
- Serve over cooked brown rice. Yum!
Nutrition Facts : Calories 328.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 138.2, Sodium 309, Carbohydrate 55.7, Fiber 5.4, Sugar 23.7, Protein 22.8
Tips:
- Mise en place: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and make sure that you have everything you need.
- Use a large skillet or wok: This will help you ensure that the shrimp cooks evenly and doesn't crowd the pan.
- Don't overcrowd the pan: If you add too much shrimp to the pan at once, it will steam instead of fry. Cook the shrimp in batches if necessary.
- Cook the shrimp until it is pink and opaque: Overcooked shrimp is tough and rubbery. Cook the shrimp just until it is cooked through, about 2-3 minutes per side.
- Make sure the sauce is thick and glossy: The sauce should coat the shrimp and vegetables evenly. If the sauce is too thin, add a little cornstarch or tapioca starch to thicken it.
- Serve the stir-fry immediately: Stir-fry is best served hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days or in the freezer for up to 2 months. Reheat the stir-fry over medium heat until it is warmed through.
Conclusion:
Honey shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can have a flavorful and healthy meal on the table in no time.
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