Best 3 Honey Sesame Wings Recipes
Get ready to tantalize your taste buds with our collection of delectable honey sesame wings recipes! These delectable treats are a harmonious blend of sweet, savory, and tangy flavors, sure to leave you craving more. Our recipes offer various cooking methods, including traditional oven-baked, crispy air-fried, and even a unique slow-cooker version. Each recipe is carefully crafted to ensure perfect crispy exteriors and tender, juicy interiors. Whether you prefer a classic honey sesame sauce or a zesty variation infused with garlic, ginger, or Sriracha, we've got you covered. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CHIPOTLE-HONEY-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS AND GREEN ONION
Provided by Bobby Flay
Categories Appetizer Cinco de Mayo Backyard BBQ Grill Grill/Barbecue Honey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat your grill to medium-high
- Whisk together the honey, chipotle puree, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small, the other large.
- Stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin, and paprika in a small bowl.
- Rinse the chicken wings under cold water and pat dry with paper towels. Cut the tips off the wings and discard (or freeze and use for making chicken stock). Cut each wing into 2 pieces through the joint.
- Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.
- Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat. Transfer to a platter and sprinkle with the sesame seeds and green onions.
HONEY SESAME WINGS
A great appetizer for watching the game or a quick meal with coleslaw and bread.
Provided by Sam Lewin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
- Arrange chicken wings on prepared baking sheet.
- Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g
HONEY SESAME WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the honey, soy sauce, oil, vinegar, ginger, sesame oil, garlic, coriander, scallion, and red pepper in a small saucepan and bring to a simmer. Remove from the heat and cool to room temperature.
- Cut the wing tips off the chicken wings and discard. Separate the wings into two pieces at the joint. Season with salt and pepper. Put the wings in a shallow baking dish, and cover with the sauce. Cover with plastic wrap and marinate the wings in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 375 degrees F. Strain the wings from the marinade, reserving the marinade. Spread the wings out on a foil-lined baking pan. Bake the wings, basting with the marinade every 10 minutes during the first 30 minutes of cooking. (Discard any excess marinade.) Continue to bake until the wings are browned and cooked through, about 15 to 20 minutes more. Serve immediately.
Tips:
- Marinate the wings for at least 30 minutes. This will help the flavors to penetrate the chicken and make them more juicy and flavorful.
- Use a combination of light and dark meat wings. This will give you a variety of textures and flavors.
- Don't overcrowd the pan when frying the wings. This will prevent them from cooking evenly and becoming soggy.
- Fry the wings in batches if necessary. This will ensure that they all cook evenly.
- Use a meat thermometer to check that the wings are cooked through. The internal temperature should be 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce. Some popular options include honey mustard, ranch dressing, and blue cheese dressing.
Conclusion:
Honey sesame wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day get-togethers. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying meal, give honey sesame wings a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
