Best 5 Honey Sesame Shrimp On The Barbie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your taste buds on a culinary journey to the Orient with this delectable recipe for Honey Sesame Shrimp on the Barbie. This mouthwatering dish combines the sweet and savory flavors of honey and sesame with the succulent taste of shrimp, grilled to perfection. Served on a bed of aromatic jasmine rice and accompanied by a refreshing cucumber salad, this meal is a symphony of flavors and textures that will transport you to the vibrant streets of Asia. From the sizzling shrimp on the grill to the tangy dipping sauce, every bite is an explosion of taste. And for those with a sweet tooth, the recipe also includes a delightful dessert: Honey Sesame Shrimp Spring Rolls, a crispy and golden treat filled with shrimp, vegetables, and a sweet sesame glaze. Get ready to embark on a culinary adventure with this tantalizing recipe that promises an unforgettable dining experience.

Let's cook with our recipes!

HONEY SESAME SHRIMP "ON THE BARBIE"



Honey Sesame Shrimp

Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."

Provided by diner524

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs jumbo shrimp, peeled and deveined
5 tablespoons sesame oil (dark)
3 tablespoons rice wine, Sake or 3 tablespoons dry sherry
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sesame seeds
1 tablespoon Thai sweet chili sauce (see note)
1/2 teaspoon Chinese five spice powder
2 garlic cloves, crushed with the side of a cleaver
2 slices fresh ginger (1/4 inch thick)
2 scallions, trimmed, white part flattened with the side of a cleaver, green part finely chopped and set aside fo

Steps:

  • Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
  • Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
  • Preheat the grill to high.
  • Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
  • When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
  • Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
  • Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.

HONEY AND SESAME SHRIMPS



Honey and Sesame Shrimps image

Make and share this Honey and Sesame Shrimps recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion, finely chopped
3 tablespoons butter
1 garlic clove, finely chopped
1/4 cup honey
1 lime, juice of
1 tablespoon soy sauce
chili pepper flakes, to the taste
1 1/2 lbs raw shrimp, shelled (with or without tail)
1 tablespoon sesame seeds
2 teaspoons fresh chives, finely chopped
salt and pepper

Steps:

  • In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
  • Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
  • Cook 2 minutes at high high without stirring.
  • Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
  • Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
  • You can adjust the seasonning. Serve on rice.

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

HONEY SESAME SHRIMP "ON THE BARBIE"



Honey Sesame Shrimp

Number Of Ingredients 11

1 1/2 pounds shrimp, jumbo, peeled and deveined
5 tablespoons sesame oil, Asian (dark)
3 tablespoons rice cooking wine, sake, or dry sherry
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sesame seeds
1 tablespoon Thai sweet chile sauce (optional see note)
1/2 teaspoon Chinese five-spice powder
2 cloves garlic, crushed with the side of a cleaver
2 slices ginger, fresh (1/4 inch thick)
2 scallion, trimmed, white part flattened with the side of a cleaver, green part finely chopped and set aside for garnish

Steps:

  • 1. Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.2. Combine 3 tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate, in the refrigerator, for 30 to 60 minutes.3. Preheat the grill to high.4. Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from the heat and set aside.5. When ready to cook, oil the grill grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.6. Transfer the shrimp to serving plates or a platter and sprinkle with the scallion greens. Serve immediately.Serves 4Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.

Nutrition Facts : Nutritional Facts Serves

HONEY SESAME SHRIMP 'ON THE BARBIE'



HONEY SESAME SHRIMP 'ON THE BARBIE' image

Categories     Shellfish

Number Of Ingredients 11

1 1/2 pounds jumbo shrimp, peeled and deveined
5 tablespoons Asian (dark) sesame oil
3 tablespoons rice wine, sake, or dry sherry
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sesame seeds
1 tablespoon Thai sweet chili sauce (optional)
1/2 teaspoon Chinese five-spice powder
2 cloves garlic, crushed with the side of a cleaver
2 slices(1/4 inch think) fresh ginger
2 scallions, trimmed, white part flattened with the side of a cleaver, green part finely chopped and set aside for garnish

Steps:

  • Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade. Combine 3 tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chili sauce (if using) and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions and shrimp to coat, then cover and let marinate, in the refrigerator, for 30 to 60 minutes. Preheat the grill to high. Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside. When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook. Transfer the shrimp to serving plates or a platter and sprinkle with the scallion greens. Serve immediately.

Tips:

  • Use fresh ingredients: Fresh shrimp, vegetables, and herbs will give your dish the best flavor.
  • Marinate the shrimp: Marinating the shrimp in a mixture of honey, soy sauce, and sesame oil will help to tenderize and flavor them.
  • Cook the shrimp over high heat: This will help to sear the shrimp and lock in the flavor.
  • Don't overcook the shrimp: Overcooked shrimp will be tough and chewy. Cook them just until they are pink and opaque.
  • Serve the shrimp immediately: Shrimp is best served hot off the grill. You can garnish it with sesame seeds, green onions, or cilantro.

Conclusion:

Honey sesame shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The shrimp are tender and flavorful, and the honey sesame sauce is sweet, tangy, and addictive. Serve this dish with rice, noodles, or vegetables for a complete meal.

Related Topics