Best 4 Honey Sesame Shrimp Recipes
Tantalize your taste buds with our delectable Honey Sesame Shrimp, a symphony of flavors that will leave you craving more. This dish combines succulent shrimp, coated in a delectable honey sesame sauce, and stir-fried with an array of colorful vegetables, resulting in a vibrant and flavorful experience. Each bite offers a harmonious blend of sweet, savory, and nutty notes, complemented by the tender texture of the shrimp and the crispness of the vegetables. Accompany this main course with fluffy steamed rice or crunchy noodles, and elevate your meal to new heights. Our comprehensive guide provides step-by-step instructions, ensuring that you can recreate this culinary masterpiece in the comfort of your own kitchen. Additionally, we have included a flavorful variation using chicken, so everyone can indulge in this irresistible dish. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY SESAME SHRIMP "ON THE BARBIE"
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."
Provided by diner524
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
- Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
- Preheat the grill to high.
- Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
- When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
- Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
- Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
BROILED SHRIMP WITH HONEY-SESAME SAUCE
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Provided by Mrs. Kulik
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
- Stir in the shrimp and marinate for at least 30 minutes.
- Preheat a broiler to high.
- Thread shrimp onto skewers, reserving the marinade in a saucepan.
- Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
- Baste the shrimp with the sauce and save any extra sauce for serving time.
- Place the shrimp under the broiler for about 3-4 minutes per side.
HONEY SESAME SHRIMP
Steps:
- 1. Sift flour and salt and pepper into a bowl.
- 2. Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
- 3. Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
- 4. Add shrimp to batter and coat well.
- 5. Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
- 6. Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
- 7. Carefully remove hot oil from wok.
- 8. Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
- 9. Add shrimp to mixture and toss well.
- 10. Sprinkle over sesame seeds and again toss well.
- 11. Serve immediately.
HONEY SESAME SHRIMP "ON THE BARBIE"
Number Of Ingredients 11
Steps:
- 1. Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.2. Combine 3 tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate, in the refrigerator, for 30 to 60 minutes.3. Preheat the grill to high.4. Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from the heat and set aside.5. When ready to cook, oil the grill grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.6. Transfer the shrimp to serving plates or a platter and sprinkle with the scallion greens. Serve immediately.Serves 4Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, buy pre-cooked shrimp or use frozen shrimp that has been thawed.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- To make the honey sesame sauce, you can use store-bought or homemade sesame oil. If using homemade, toast the sesame seeds in a pan over medium heat until golden brown and fragrant. Then, let them cool and grind them into a powder using a food processor or blender.
- For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- Serve the honey sesame shrimp immediately with rice, noodles, or vegetables.
Conclusion:
Honey sesame shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a weeknight dinner. The sweet and savory sauce is sure to please everyone. So next time you are looking for a new recipe to try, give honey sesame shrimp a try. You won't be disappointed!
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