Best 8 Honey Sesame Chicken Skewers Recipes
Indulge in the irresistible flavors of Honey Sesame Chicken Skewers, a delightful dish that tantalizes your taste buds with its sweet, savory, and slightly tangy notes. Marinated in a delectable blend of honey, soy sauce, sesame oil, and ginger, the tender chicken pieces are then grilled to perfection, resulting in a juicy and succulent texture. Served with a luscious honey sesame sauce, these skewers are an explosion of flavors that will leave you craving for more. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing of rice vinegar and sesame oil, and a flavorful Vegetable Stir-Fry with a vibrant combination of bell peppers, broccoli, carrots, and a savory sauce. These recipes offer a complete meal that is not only delicious but also visually appealing, making it a perfect choice for both casual gatherings and special occasions.
Let's cook with our recipes!
HONEY SESAME CHICKEN SKEWERS
Honey Sesame Chicken Skewers - sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won't stop eating.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
Nutrition Facts : Calories 186 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 3 people, Sodium 225 milligrams sodium, Sugar 3 grams sugar
HONEY SESAME CHICKEN SKEWERS
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Provided by Lynn Clay
Categories Meat Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
HONEY SESAME CHICKEN SKEWERS
Make and share this Honey Sesame Chicken Skewers recipe from Food.com.
Provided by Mebriella
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken and cut into small pieces.
- Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
- Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
- Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
- Serve warm.
Nutrition Facts : Calories 85.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 35.8, Sodium 242.3, Carbohydrate 2.2, Sugar 1.4, Protein 10.5
HONEY-GLAZED CHICKEN KABOBS
This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
HONEY-BARBECUE CHICKEN SKEWERS
This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
- In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
- Add in the chicken strips and toss with the marinade to combine well.
- Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
- Remove the chicken strips and discard the marinade.
- Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
- Grill over medium heat.
Nutrition Facts : Calories 210.9, Fat 8.5, SaturatedFat 1.4, Cholesterol 54.8, Sodium 488.9, Carbohydrate 10.5, Fiber 0.2, Sugar 9.6, Protein 22.7
SESAME CHICKEN SKEWERS
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
Provided by stormylee
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each chicken breast into 4 long strips.
- Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
- Preheat oven to 175°C.
- Wet wooden skewers and thread chicken strips onto skewers.
- Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
- Bake for 20 minutes or until done.
Nutrition Facts : Calories 298.8, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 1791.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 33.5
SESAME CHICKEN SKEWERS
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!
Provided by suth3rng1rl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in warm water for 1 hour.
- While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
- Preheat the oven to 350 degrees F (175 degrees C).
- Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
- Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g
KOREAN CHILLI, SESAME & HONEY CHICKEN
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 35m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Toss the chicken in the soy sauce, sesame oil and ginger. Thread each thigh on two long metal skewers, so that each skewer pierces one side of the thigh. Keep threading the chicken, making sure it's packed onto the skewers tightly. Chill until you're ready to cook. Mix the ingredients for the glaze.
- Heat the BBQ. If using a coal BBQ, wait for the coals to turn ashen before you start cooking. Cook the kebab for 5-8 mins on each side (depending on the heat). Once nicely charred but not fully cooked through, start painting on the glaze. The honey will catch if cooked for too long - the key to nice sticky chicken is applying the glaze in layers, turning the kebab often.
- Once the glaze has been used up and the chicken is cooked through (it'll take about 20 mins in total), transfer to a plate and leave to cool for 5 mins before serving scattered with spring onions.
Nutrition Facts : Calories 263 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.9 milligram of sodium
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be sure to soak the wooden skewers in water for at least 30 minutes before using them, to prevent them from burning.
- When grilling the chicken skewers, be sure to cook them over medium heat so that they don't burn.
- If you don't have a grill, you can also cook the chicken skewers in a pan on the stovetop over medium heat.
- The honey sesame sauce is what really makes these chicken skewers special. Be sure to make plenty of it, so that you have extra for dipping.
- Serve the chicken skewers with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
These honey sesame chicken skewers are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. The chicken is tender and juicy, and the honey sesame sauce is sweet and savory. You'll love the way the flavors of the chicken and the sauce come together. This recipe is a must-try for any chicken lover.
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