Best 2 Honey Seared Chicken Pf Changs Copycat Recipes
Indulge in a tantalizing culinary journey with our delectable Honey Seared Chicken, meticulously crafted to replicate the iconic flavors of the renowned PF Chang's restaurant. This dish embodies a harmonious blend of sweet, savory, and slightly spicy nuances, complemented by a vibrant array of vegetables.
Our comprehensive guide presents three distinct yet equally enticing recipes, catering to various dietary preferences and culinary skills. The first recipe, a classic Honey Seared Chicken, captures the essence of this beloved dish with its perfectly seared chicken coated in a luscious honey glaze, stir-fried with an assortment of colorful vegetables.
For those seeking a healthier alternative, our Air Fryer Honey Seared Chicken offers a guilt-free indulgence. This recipe utilizes the magic of an air fryer to achieve a crispy, golden-brown exterior while maintaining the succulent tenderness of the chicken. The result is a healthier version of this classic dish that compromises neither on flavor nor texture.
Last but not least, our Instant Pot Honey Seared Chicken caters to those who cherish the convenience of a multi-cooker. With minimal prep and effortless cooking, this recipe delivers fall-off-the-bone tender chicken enveloped in a rich, flavorful sauce. The Instant Pot's magic transforms this dish into a quick and easy weeknight dinner option without sacrificing any of its delectable flavors.
Embark on a culinary adventure with our Honey Seared Chicken recipes, promising an unforgettable dining experience that will transport you to the vibrant atmosphere of PF Chang's. Whether you prefer the classic stovetop method, the healthier air fryer option, or the time-saving convenience of the Instant Pot, these recipes guarantee a mouthwatering meal that will satisfy your cravings for authentic Asian flavors.
HONEY SEARED CHICKEN (PF CHANG'S COPYCAT)
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Provided by SashasMommy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
- Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
- Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
- Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
- Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
- Coat the cooked chicken with the sauce.
PF CHANGS CRISPY HONEY CHICKEN (COPYCAT)
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
Provided by SarahBeth
Categories One Dish Meal
Time 2h20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 21
Steps:
- To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
- Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
- To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of "loose honey." Let cook for a minute or two.
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
Tips:
- To achieve crispy and tender chicken, ensure that the chicken breasts are sliced thinly and evenly. This allows for even cooking and maximum surface area for searing.
- Use high-quality honey for the best flavor. Look for raw, unfiltered honey for its rich taste and health benefits.
- For a balanced flavor profile, use a combination of light and dark soy sauce. Light soy sauce provides saltiness, while dark soy sauce adds depth and color.
- Adjust the amount of crushed red pepper flakes according to your preferred level of spiciness. Start with a small amount and gradually increase until you reach the desired heat level.
- For optimal taste, use fresh chicken breasts rather than frozen ones. Fresh chicken retains its natural flavor and texture better during the cooking process.
Conclusion:
This Honey Seared Chicken recipe offers an explosion of flavors, combining the sweetness of honey, the savory notes of soy sauce, and a hint of spiciness from crushed red pepper flakes. The chicken is seared to perfection, achieving a crispy exterior and tender, juicy interior. Accompanied by a simple yet flavorful dipping sauce, this dish is sure to impress your taste buds and leave you craving more. The detailed instructions and helpful tips provided in this recipe ensure that even novice cooks can recreate this restaurant-quality dish at home. So, gather your ingredients, follow the steps carefully, and prepare to indulge in a culinary delight that will transport you to the vibrant flavors of PF Chang's.
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