Best 2 Honey Rosemary Wings With Greek Yogurt And Lemon Garlic Dipping Sauce Recipes
Indulge in a culinary delight with our delectable honey rosemary wings, where crispy chicken wings are smothered in a luscious glaze made from honey, rosemary, and a hint of lemon. These wings are oven-baked to perfection, achieving a crispy exterior and a tender, juicy interior. Complementing these savory wings is a refreshing Greek yogurt dipping sauce infused with lemon and garlic, offering a tangy and creamy balance to the richness of the wings.
In addition to the tantalizing honey rosemary wings, this article also features two additional tempting recipes. Treat your taste buds to the irresistible feta and spinach stuffed mushrooms, a delightful appetizer where mushrooms are filled with a savory mixture of feta cheese, spinach, and herbs, then baked until golden brown. And for a satisfying main course, relish the succulent lemon garlic chicken, where tender chicken breasts are marinated in a vibrant blend of lemon, garlic, and herbs, then grilled or pan-fried to perfection. Each recipe offers a unique culinary experience, ensuring a delightful and memorable meal.
BAKED CITRUS WINGS WITH SPICY AVOCADO GREEK YOGURT DIPPING SAUCE
No need to deep-fry these pineapple-glazed wings: Bake them up and dip them in an avocado-jalapeno sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the yogurt, avocado, jalapeno, lime juice, 2 tablespoons water and 3/4 teaspoon salt in a blender and puree until smooth.
- Preheat the oven to 425 degrees F. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- While the wings cook, combine the pineapple preserves, ginger, lime juice, orange juice, cayenne and 1/2 teaspoon salt in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 8 minutes.
- Transfer the baked wings to a large bowl and toss them with the citrus glaze and scallions. Serve with the dipping sauce.
ROSEMARY HONEY
Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.
Tips:
- To ensure crispy wings, pat them dry with paper towels before coating them in the marinade.
- Use a large baking sheet to prevent the wings from overcrowding, which can result in uneven cooking.
- Roast the wings in a preheated oven to achieve a golden brown and crispy exterior.
- For a more flavorful marinade, let the wings marinate for at least 30 minutes, or up to overnight.
- If you don't have Greek yogurt on hand, you can substitute sour cream or mayonnaise.
- To make the dipping sauce ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This recipe for Honey Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce is a delicious and easy-to-make appetizer or main course. The wings are crispy on the outside and juicy on the inside, with a flavorful marinade that is enhanced by the tangy dipping sauce. Whether you're serving them at a party or enjoying them as a family meal, these wings are sure to be a hit.
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