Best 2 Honey Rolls Bread Machine Recipes
Indulge in the delightful world of Honey Rolls, where fluffy, golden pastries meet the irresistible sweetness of honey. These delectable treats are not just ordinary rolls; they're culinary masterpieces that combine the convenience of a bread machine with the warmth and aroma of homemade baking. Our collection of Honey Rolls recipes offers a symphony of flavors and textures, from the classic Honey White Rolls that evoke nostalgia to the Honey Wheat Rolls that blend wholesome grains with a hint of sweetness. Get ready to embark on a baking journey that will fill your kitchen with the enticing aroma of honey-infused dough and leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
HONEY ROLLS (BREAD MACHINE)
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).
Provided by ManglinYourRecipes
Categories Breads
Time 2h30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
- Put on dough cycle.
- On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
- Place balls in greased 9 X 13 pan.
- Heat oven to 350 degrees.
- Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
- Bake 20 to 25 minutes or until light golden brown.
- Heat butter and honey in microwave and brush over rolls.
- Remove immediately from pan.
- Enjoy this delicious treat.
Tips:
- Use fresh, active dry yeast. Old or inactive yeast will not produce enough gas to raise the dough properly.
- Make sure the water is warm, but not hot. Hot water will kill the yeast.
- Be patient when kneading the dough. Kneading develops the gluten in the flour, which gives the bread its structure.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit.
- Do not over-rise the dough. Over-risen dough will be too soft and sticky to work with, and it will produce a dense, heavy loaf of bread.
- Bake the bread in a preheated oven. A preheated oven will help the bread to rise evenly.
- Brush the bread with melted butter before baking. This will give the bread a golden brown crust.
Conclusion:
Honey rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, even for beginners, and can be customized to your own taste. With a few simple tips, you can make perfect honey rolls every time.
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