Best 5 Honey Roasted Vidalia Onions Recipes
Indulge in the tantalizing flavors of Honey Roasted Vidalia Onions, a culinary masterpiece that elevates any meal with its irresistible sweetness and caramelized perfection. These delectable onions are roasted to perfection, showcasing their natural sugars while absorbing the aromatic essence of honey and a blend of herbs. This recipe collection presents variations to suit every palate, including a classic Honey Roasted Vidalia Onions recipe, a savory Bacon-Wrapped Honey Roasted Vidalia Onions recipe, and a tangy Honey Balsamic Roasted Vidalia Onions recipe. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes guide you towards creating exceptional roasted onion dishes that will leave a lasting impression on your taste buds. Whether you're seeking a delightful side dish, a flavorful appetizer, or an exciting ingredient to elevate your main course, this article has you covered. Embark on a culinary journey and discover the extraordinary taste of Honey Roasted Vidalia Onions.
Here are our top 5 tried and tested recipes!
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
13 WAYS TO USE VIDALIA ONIONS
These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vidalia onion recipe in 30 minutes or less!
Nutrition Facts :
VIDALIA HONEY BAKED ONIONS
This is a recipe I look forward to making in the Spring, when the Vidalias come in season. You can also use other sweet onions in this, such as Texas Sweets, Mauis, or Walla Wallas.
Provided by PalatablePastime
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325F.
- Cut the onions in half so the rings show.
- Place the onions cut side up in a buttered baking dish.
- Mix together the tomato juice, water, butter and honey.
- Pour mixture over onions.
- Bake for 55-60 minutes or until onions are tender.
Nutrition Facts : Calories 107.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 195.2, Carbohydrate 18.5, Fiber 1.7, Sugar 12.2, Protein 1.4
Tips:
- Choose the right onions: Vidalia onions are the best choice for this recipe because they are sweet and have a mild flavor. However, you can use other sweet onions, such as Walla Walla or Maui onions.
- Roast the onions at a high temperature: This will help to caramelize the onions and give them a delicious flavor.
- Use a heavy-bottomed skillet: This will help to distribute the heat evenly and prevent the onions from burning.
- Don't overcrowd the skillet: If you overcrowd the skillet, the onions will not cook evenly.
- Stir the onions frequently: This will help to prevent them from sticking to the skillet and burning.
- Add the honey and vinegar mixture towards the end of cooking: This will help to prevent the honey from burning.
- Serve the onions immediately: Honey roasted Vidalia onions are best served hot. However, you can also store them in the refrigerator for up to 3 days.
Conclusion:
Honey roasted Vidalia onions are a delicious and versatile side dish. They can be served with grilled or roasted meats, fish, or poultry. They can also be used as a topping for burgers, sandwiches, or salads. No matter how you serve them, honey roasted Vidalia onions are sure to be a hit.
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