Best 2 Honey Roasted Salted Figs Recipes
**Indulge in a Sweet and Savory Delight: Honey Roasted Salted Figs - A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the exquisite Honey Roasted Salted Figs, a culinary masterpiece that seamlessly blends sweet and savory flavors. This delectable treat is effortlessly prepared using fresh, ripe figs, generously coated in a luscious honey glaze and sprinkled with a hint of sea salt, resulting in a symphony of flavors that will leave you craving more. Our comprehensive guide provides two variations of this exceptional dish: a simple yet satisfying classic recipe and an elevated version infused with aromatic herbs, offering a delightful twist on this timeless classic. Embark on a culinary journey as we unveil the secrets behind this remarkable dish, ensuring you create the perfect Honey Roasted Salted Figs that will impress your family and friends.
HONEY-ROASTED SALTED FIGS
Dried figs with a salty-sweet coating and clusters of red grapes are a refreshing dessert. Although tiny, each item is abundant in flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.
- Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.
HONEY-ROASTED SALTED FIGS
Steps:
- Preheat the oven to 400°F. Lightly brush a rimmed baking sheet with oil. Whisk oil and honey in a large bowl. Add figs; toss to coat. Arrange in a single layer on prepared sheet. Sprinkle with salt.
- Roast in the oven until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter; serve with grapes.
Tips:
- Choose ripe, firm figs for the best flavor and texture.
- Use a sharp knife to carefully score the figs to allow the honey and spices to penetrate.
- Roast the figs at a low temperature to prevent them from burning.
- Keep an eye on the figs while they are roasting and remove them from the oven as soon as they start to caramelize.
- Sprinkle the roasted figs with salt to enhance their sweetness.
- Serve the roasted figs warm or at room temperature.
Conclusion:
Honey roasted salted figs are a delicious and versatile dish that can be enjoyed as a snack, dessert, or appetizer. They are also a great way to use up any leftover figs you may have. With their sweet, salty, and slightly crunchy texture, these roasted figs are sure to be a hit with everyone who tries them.
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