Best 4 Honey Roasted Red Potatoes Recipes
Indulge in the tantalizing flavors of Honey Roasted Red Potatoes, a culinary symphony that elevates the humble potato to a delectable masterpiece. Crispy on the outside, tender on the inside, these roasted potatoes are coated in a luscious honey glaze, caramelized to perfection. With subtle hints of garlic and herbs, each bite offers a delightful balance of sweet and savory notes that will tantalize your taste buds. This versatile dish is perfect for any occasion, whether it's a weeknight dinner, a holiday feast, or a potluck gathering. With just a few simple ingredients and minimal preparation, you can create this extraordinary dish that will impress your family and friends. And to make your culinary journey even more exciting, we've included three irresistible variations: Parmesan Roasted Red Potatoes, Garlic Herb Roasted Red Potatoes, and Spicy Roasted Red Potatoes. So, get ready to embark on a flavor-filled adventure and create a memorable potato experience like never before!
Let's cook with our recipes!
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY-ROASTED RED POTATOES
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Provided by luv2golfandcook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g
BONNIE'S HONEY ROASTED RED POTATOES
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Provided by BonniE !
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.
- 2. Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- 3. Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.
- 4. Garnish with chopped parsley at serving time. Enjoy!
HONEY DIJON ROASTED RED POTATOES
Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F.
- 2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
- 3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
- 4. Bake for 25 to 35 minutes, or until they are tender.
Tips:
- Choose the right potatoes: Select firm, unblemished red potatoes that are about 1-2 inches in size. Avoid potatoes that are too large, as they may not cook evenly.
- Scrub the potatoes well: Use a vegetable brush to scrub the potatoes under running water to remove any dirt or debris.
- Cut the potatoes evenly: Cut the potatoes into uniform-sized quarters or wedges to ensure even cooking.
- Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F) for about 20-25 minutes, or until they are tender and browned.
- Flip the potatoes halfway through cooking: To ensure even cooking, flip the potatoes halfway through the roasting time.
- Add honey and butter: For a sweet and savory flavor, drizzle the potatoes with honey and melted butter during the last few minutes of roasting.
- Garnish with herbs: Before serving, garnish the potatoes with fresh herbs such as parsley or chives for a pop of color and flavor.
Conclusion:
Honey roasted red potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, sweet or savory, these potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give honey roasted red potatoes a try. You won't be disappointed!
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