Indulge your taste buds with a tropical treat that blends sweet and tangy flavors - honey roasted pineapple with Greek yogurt. This delightful dish offers a perfect balance of flavors and textures, making it an ideal snack, dessert, or even a refreshing breakfast option. The honey roasting process caramelizes the pineapple, enhancing its natural sweetness and creating a tantalizing aroma. Served atop creamy Greek yogurt, this dish offers a delightful contrast of textures and a symphony of flavors that will leave you craving more.
**Other recipes you might enjoy:**
* **Pineapple Salsa:** This zesty salsa combines the vibrant flavors of pineapple, tomatoes, onions, and cilantro, creating a refreshing and flavorful condiment that complements various dishes.
* **Pineapple Upside-Down Cake:** A classic dessert that features a caramelized pineapple topping baked on a moist and fluffy cake. This timeless treat is sure to impress your family and friends.
* **Pineapple Fried Rice:** This savory dish combines the sweet and tangy flavors of pineapple with the savory goodness of rice, vegetables, and your choice of protein. It's a quick and easy meal that's perfect for busy weeknights.
* **Pineapple Smoothie:** Start your day with a refreshing and nutritious pineapple smoothie. This tropical blend of pineapple, yogurt, and your favorite fruits is a great way to kick-off your morning.
* **Pineapple Chicken Stir-Fry:** This flavorful stir-fry features tender chicken, crisp vegetables, and a tangy pineapple sauce. It's a healthy and delicious meal that's ready in under 30 minutes.
GREEK YOGURT
Provided by Food Network Kitchen
Time 12h5m
Yield 4 cups yogurt
Number Of Ingredients 0
Steps:
- Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.
Nutrition Facts : Calories 75 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 16 milligrams, Sodium 56 milligrams, Carbohydrate 6 grams, Protein 4 grams, Sugar 6 grams
GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.
Provided by susi310
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS
Provided by Rozanne Gold
Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
Tips:
- Choose ripe, juicy pineapples for the best flavor. - Use a sharp knife to cut the pineapple into even slices or chunks. - Be careful not to overcook the pineapple, as it can become tough and chewy. - If you don't have Greek yogurt on hand, you can substitute regular yogurt or sour cream. - Honey roasted pineapple can be served as a side dish, dessert, or snack. - Leftover pineapple can be stored in the refrigerator for up to 3 days.Conclusion:
Honey roasted pineapple with Greek yogurt is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. The pineapple is naturally sweet and juicy, and the honey roasting process caramelizes the sugars, creating a delicious flavor. The Greek yogurt adds a creamy and tangy flavor to the dish, and it is also a good source of protein. This dessert is a great way to satisfy your sweet tooth without compromising your health.
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