Best 4 Honey Roasted Peppered Pecans Recipes
**Tantalize your taste buds with our exquisite Honey Roasted Peppered Pecans, a delightful treat that blends sweet and savory flavors in perfect harmony.**
These crunchy pecans are meticulously roasted to perfection, coated in a luscious honey glaze, and seasoned with a touch of cracked black pepper, resulting in a flavor profile that is both captivating and addictive. Whether you're seeking a delectable snack to munch on, a topping for salads and yogurt parfaits, or an elegant addition to charcuterie boards, our Honey Roasted Peppered Pecans are guaranteed to impress. Discover the culinary magic within this recipe, along with variations such as Spicy Chipotle Pecans, Rosemary Garlic Pecans, and Candied Pecans, all designed to elevate your snacking experience to new heights.
HONEY ROASTED PECANS RECIPE
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To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!
Provided by Pete Scherer
Categories Snack
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Line an oven safe dish or a baking sheet with parchment paper.
- In a medium bowl, combine the honey and pecans until thoroughly coated. Sprinkle with a pinch of salt and toss once or twice more.
- Bake for up to 15 minutes. Take care not to over-caramelize the nuts, which will taint the honey flavor.
- Cool at least 10 minutes, and serve. Store in a sealed container for up to six months.
- Enjoy!
Nutrition Facts : Calories 783 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 6 g, Sodium 133 mg, Sugar 21 g, Fat 75 g, ServingSize 1 cup, UnsaturatedFat 0 g
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
HONEY-GLAZED PECANS
Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 26m
Yield Makes 2 cups or 8 servings, 1/4 cup each.
Number Of Ingredients 3
Steps:
- Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
- Spread onto greased baking sheet, separating slightly with fork; cool completely.
- Serve in bowl for snacking or add to your favorite salad.
Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Tips:
- Use a variety of nuts: The recipe calls for pecans, but you can also use walnuts, almonds, or cashews.
- Roast the nuts in a single layer: This will help them to cook evenly.
- Watch the nuts closely while they are roasting: They can burn quickly.
- Add the honey and pepper mixture while the nuts are still hot: This will help the mixture to adhere to the nuts.
- Let the nuts cool completely before storing them: This will help them to keep their crunch.
Conclusion:
Honey roasted peppered pecans are a delicious and versatile snack. They can be enjoyed on their own, added to salads, or used as a topping for yogurt or oatmeal. They are also a great gift for friends and family.
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