Best 4 Honey Roasted Pears With Blue Cheese And Walnuts Recipes
Indulge in a symphony of flavors with Honey-Roasted Pears, a delightful dish that combines the natural sweetness of ripe pears with a savory twist of blue cheese and the nutty crunch of walnuts. This culinary masterpiece offers a perfect balance of sweet and savory, creating an unforgettable taste experience.
This article features a collection of recipes that cater to various dietary preferences. For those who prefer a classic rendition, the Honey-Roasted Pears with Blue Cheese and Walnuts recipe offers a simple yet elegant combination of flavors. Alternatively, the Spiced Honey-Roasted Pears with Goat Cheese and Candied Walnuts recipe adds a touch of warmth with aromatic spices, while the Honey-Roasted Pears with Brie and Pistachios recipe introduces a creamy and nutty twist.
For those with a sweet tooth, the Honey-Roasted Pears with Vanilla Ice Cream recipe promises a delightful dessert experience, combining the warm sweetness of pears with the coolness of vanilla ice cream. And for a vegan-friendly option, the Honey-Roasted Pears with Maple Syrup and Pecans recipe offers a delectable combination of flavors without compromising on taste.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Provided by hepcat1
Categories Pears
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
Tips:
- Choose ripe but firm pears. Underripe pears will not soften properly, while overripe pears will be too soft and mushy.
- Use a variety of pears. Different varieties of pears have different flavors and textures, so using a mix will give your dish more depth of flavor and texture.
- Roast the pears until they are caramelized and tender. This will take about 20-25 minutes. If you roast them for too long, they will become dry and tough.
- Use a good quality blue cheese. A sharp, tangy blue cheese will complement the sweetness of the pears.
- Toast the walnuts before adding them to the dish. This will bring out their flavor and make them more crunchy.
- Serve the pears warm or at room temperature. They can be enjoyed as a snack, dessert, or side dish.
Conclusion:
Honey Roasted Pears with Blue Cheese and Walnuts is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pears, tangy blue cheese, and crunchy walnuts is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy pears, give this recipe a try.
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