Best 2 Honey Roasted Macadamia Recipes

**Indulge in a Symphony of Sweet and Savory: A Culinary Journey with Honey Roasted Macadamia Nuts**

Embark on a delightful culinary adventure with our collection of honey roasted macadamia nut recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delectable treats are not only irresistibly delicious but also incredibly versatile, offering a wide range of options to suit every palate and occasion. From sweet and crunchy snacks to savory and aromatic dishes, our recipes will guide you through the art of creating culinary masterpieces using this unique and flavorful nut.

Prepare to be captivated by the classic Honey Roasted Macadamia Nuts recipe, where macadamia nuts are lovingly coated in a sweet and golden honey glaze, roasted to perfection, and sprinkled with a touch of sea salt for a delightful balance of flavors. Discover the secrets behind the addictive Spicy Honey Roasted Macadamia Nuts, where a blend of chili powder, garlic, and cayenne pepper ignites a fiery kick that will leave you craving more.

For those seeking a savory twist, our Rosemary and Garlic Honey Roasted Macadamia Nuts offer a symphony of herbs and spices that will transform your taste buds. With the addition of fresh rosemary, garlic, and a hint of lemon zest, these nuts become an irresistible accompaniment to cheese platters, salads, or simply as a delightful snack.

And for those with a sweet tooth, our Chocolate Honey Roasted Macadamia Nuts are a heavenly indulgence. Picture plump macadamia nuts coated in a rich and decadent chocolate glaze, roasted until the chocolate melts and caramelizes, creating a symphony of textures and flavors that will leave you utterly smitten.

Whether you're hosting a party, preparing a gourmet snack, or simply seeking a delightful treat to satisfy your cravings, our honey roasted macadamia nut recipes are guaranteed to deliver an unforgettable culinary experience. So, put on your apron, gather your ingredients, and let's embark on this delicious journey together!

Let's cook with our recipes!

HONEY GLAZED MACADAMIA NUTS

Honey Glazed Macadamia Nuts image

I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!

Provided by Manami

Categories < 60 Mins

Time 50m

Yield 4 cups of nuts

Number Of Ingredients 6

Ingredients

4 cups whole macadamia nuts
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest of, grated
3 -4 tablespoons pineapple preserves
1 pinch salt

Steps:

Preheat oven to 375 degrees.
Toss all the ingredients together.
Transfer macadamia nuts to a greased baking sheet.
Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
Allow to cool.
Store in an airtight container.

Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8

HONEY ROASTED VEGETABLES WITH MACADAMIA NUTS

Honey Roasted Vegetables With Macadamia Nuts image

I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

Provided by PalatablePastime

Categories Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

15 whole garlic cloves, peeled
6 -8 cipollini onions, peeled and quartered
4 parsnips, chopped
6 heirloom carrots, chopped (red, orange and yellow)
3 tablespoons olive oil
1 tablespoon fresh sage leaf, bruised and chopped
kosher salt
black pepper
2 tablespoons honey
1/4 cup toasted macadamia nuts

Steps:

Heat oven to 400°F.
Combine ingredients and toss well with olive oil to coat.
Spread on a roasting pan in a single layer.
Roast for twenty-five minutes, then stir.
Roast another 20 minutes, then stir again.
Drizzle 1-2 tablespoons honey over the veggies and toss again.
Roast 5 minutes further.
Mix the toasted nuts in just before serving.

Nutrition Facts : Calories 235.8, Fat 16.8, SaturatedFat 2.5, Sodium 66.1, Carbohydrate 22.3, Fiber 3.5, Sugar 13.4, Protein 2.3

Tips:

Choose plump, blemish-free macadamia nuts for the best flavor and texture.
Honey selection: Use a light-colored honey for a mild flavor or a darker honey for a more robust taste.
Flavor variations: Experiment with different spices and herbs to create unique flavor combinations. Smoked paprika, chili powder, cinnamon, and nutmeg are all great options.
Storage: Honey-roasted macadamia nuts can be stored in an airtight container at room temperature for up to 2 weeks.
Serving ideas: Serve honey-roasted macadamia nuts as a snack, use them in salads, or sprinkle them over yogurt, oatmeal, or ice cream.

Conclusion:

Honey-roasted macadamia nuts are a versatile and flavorful snack that can be enjoyed on their own or used in a variety of recipes. With a few simple ingredients and a little time, you can create a delicious and healthy snack that will satisfy your cravings.