Best 3 Honey Roasted Figs In Puff Pastry Recipes

Indulge in a culinary journey with our tantalizing Honey Roasted Figs in Puff Pastry, a delightful treat that harmonizes the natural sweetness of figs with the flaky layers of puff pastry. This recipe collection features three variations to satisfy diverse palates:

- **Classic Honey Roasted Figs in Puff Pastry:** Experience the harmonious blend of sweet figs, caramelized honey, and crispy puff pastry in this timeless classic.

- **Goat Cheese and Honey Roasted Fig Puff Pastry:** Elevate your taste buds with a savory twist as creamy goat cheese joins the symphony of flavors, creating a delectable balance between sweet and tangy.

- **Honey Roasted Fig and Prosciutto Puff Pastry:** Embark on a culinary adventure with the addition of savory prosciutto, adding a touch of saltiness that complements the sweetness of the figs and honey.

Each recipe offers step-by-step instructions, ensuring that both novice and seasoned bakers can effortlessly create these delectable pastries. Embark on a culinary journey and discover a new favorite treat with our Honey Roasted Figs in Puff Pastry collection.

Here are our top 3 tried and tested recipes!

HONEY BALSAMIC ROASTED FIGS

Honey Balsamic Roasted Figs image

Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.

Provided by Florentina

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

2 lb purple figs (-halved or sliced)
3 tbsp balsamic vinegar (-aged)
2 tbsp wild honey
1 tbsp brown sugar ((optional))
1 lemon (-juiced)
2 tsp vanilla extract
1 tbsp butter (plant based)
1/4 cup fresh basil leaves (for garnish)
3 strips lemon peel

Steps:

Preheat your oven to 400"F
Use the butter to coat a large roasting tray all over.
Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.
Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.
Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.
Serve on pizza with goat cheese, ricotta or as a dessert sauce.

Nutrition Facts : Calories 260 kcal, Carbohydrate 59 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 37 mg, Fiber 7 g, Sugar 50 g, ServingSize 1 serving

PHYLLO PASTRY WITH FRESH FIGS AND RICOTTA

Phyllo Pastry With Fresh Figs and Ricotta image

For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make. Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes. Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones. Each pastry requires just one sheet of dough. Any remaining leaves can be carefully wrapped and refrozen.

Provided by David Tanis

Categories finger foods, pastries, appetizer, dessert

Time 1h

Number Of Ingredients 11

Ingredients

1 cup ricotta
Zest of 1 lemon
1 tablespoon lemon juice
1/8 teaspoon almond extract
2 tablespoons sugar
6 sheets phyllo dough
1 1/2 sticks (12 tablespoons) unsalted butter, melted
12 ripe figs
Sugar for sprinkling
1/4 cup raw almonds, toasted and roughly chopped
1/4 cup warm honey for drizzling

Steps:

In a mixing bowl, combine ricotta, lemon zest and juice, almond extract and sugar. Stir well and set aside.
Lay 1 sheet phyllo dough horizontally on a flat surface. Brush lightly with butter. Fold phyllo in half, left to right, and brush the top lightly with butter. Then fold phyllo in half, top to bottom, and brush the top lightly with butter again. Fold once more, left to right. You should have a 4-by-6-inch rectangle. Brush top with butter and trim edges. Repeat with remaining 5 sheets phyllo, using 2 tablespoons butter per pastry. Lay pastry packages on a parchment-lined baking sheet and heat oven to 375 degrees.
Spread each pastry package with a generous tablespoon of ricotta filling. Snip stems from figs and open them into star shapes by cutting from stem end in quarters, nearly to the bottom of the fig. Top each pastry package with 2 figs. Sprinkle 1 teaspoon sugar over each package.
Bake for 15 minutes or until golden and crisp. Remove from oven, sprinkle with chopped almonds and drizzle lightly with honey. Serve at room temperature. If desired, cut pastries in half to make 12 small servings.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 79 milligrams, Sugar 13 grams, TransFat 1 gram

FIGS-IN-A-BLANKET WITH GOAT CHEESE

Figs-in-a-Blanket with Goat Cheese image

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Provided by Rhoda Boone

Categories snack Hors D'Oeuvre Super Bowl Vegetarian Fig Phyllo/Puff Pastry Dough Goat Cheese Appetizer

Yield Makes 48

Number Of Ingredients 11

Ingredients

1/4 cup plus 2 tablespoons red wine vinegar
3 tablespoons honey
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
24 dried black Mission figs (medium or large), stems trimmed, halved
1 large egg
1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
All-purpose flour (for surface)
6 1/2 ounces plain goat cheese
Sesame seeds or poppy seeds (for topping; optional)

Steps:

Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper.
Stir vinegar, honey, red pepper flakes, salt, pepper, and 1 cup water in a medium pot. Add figs and bring to a boil. Reduce heat, bring to a simmer, and cook, stirring occasionally, until figs are softened and liquid has almost evaporated and is a syrupy consistency, 7-10 minutes. Transfer figs to a plate; let cool.
Beat egg with 1 Tbsp. water in a small bowl. If using a 14-ounce package with 1 sheet of pastry, roll pastry to an 18x12" rectangle on a lightly floured surface. If using a 17-ounce package with 2 sheets of pastry, roll each sheet to a 12x9" rectangle. Cut pastry along the 12" side into 12 (1-inch-wide) strips. Cut each strip crosswise into pieces about 4 1/2" long. You should have 48 (4 1/2x1") strips pastry.
Scoop a heaping 1/2 tsp. cheese and press into cut side of 1 fig half. Place fig half in the center of 1 pastry strip. Brush 1 end of pastry with egg wash and roll to enclose. Transfer seam side down to prepared sheet. Repeat with remaining cheese, figs, and pastry. Brush top of each pastry with egg wash and sprinkle with seeds, if using. Bake pastries, rotating and switching sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
Do Ahead
Figs can be cooked 2 days ahead; cover and chill.

Tips:

To make the perfect puff pastry, use cold butter and water. This will help the pastry to rise evenly and create a flaky texture.
When rolling out the puff pastry, be sure to do so on a lightly floured surface. This will prevent the pastry from sticking.
Before baking the puff pastry, chill it for at least 30 minutes. This will help to prevent the pastry from shrinking.
When roasting the figs, be sure to use a high oven temperature. This will help to caramelize the figs and create a delicious flavor.
If you don't have any honey on hand, you can substitute agave nectar or maple syrup.

Conclusion:

Honey roasted figs in puff pastry is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet figs, creamy goat cheese, and flaky puff pastry is sure to please everyone. With just a few simple steps, you can create this impressive dessert that will be the star of any party or gathering.