Best 2 Honey Roasted Chocolate Chippers Recipes

Indulge in the delectable Honey Roasted Chocolate Chippers, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful combination of sweet and savory, with a hint of roasted nuttiness. The honey roasting process caramelizes the chocolate chips, creating a unique and irresistible texture. This recipe features two variations: the classic Honey Roasted Chocolate Chippers and a tantalizing White Chocolate Cranberry variation. Both versions offer a perfect balance of flavors, ensuring a memorable treat for any occasion.

Here are our top 2 tried and tested recipes!

THE BEST CHOCOLATE CHIPPERS

The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

HONEY ROASTED CHOCOLATE CHIPPERS

Honey roasted chocolate chippers image

I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.

Provided by Norma Valddettaro

Categories Chocolate

Time 40m

Number Of Ingredients 13

Ingredients

3/4 c butter, softened
1 c brown sugar, firmly packed
1 1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 egg
2 Tbsp milk
1 tsp vanilla
1 3/4 c flour
1/2 c rolled oats
1 c semi-sweet chocolate chips
1/2 c honey roasted peanuts
3 pkg (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)

Steps:

1. Preheat oven to 350 and grease cookie sheets
2. Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
3. Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
4. Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes

Tips:

Use high-quality chocolate chips for the best flavor and texture.
Don't overmix the cookie dough, or the cookies will be tough.
Chill the cookie dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Honey roasted chocolate chippers are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover honey. With their crispy edges and chewy centers, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try!