Best 4 Honey Roasted Cherry Tomatoes Recipes
Indulge in the delightful flavors of Honey Roasted Cherry Tomatoes, a culinary masterpiece that combines the natural sweetness of fresh cherry tomatoes with the rich and caramelized notes of honey. This tantalizing dish is not only visually appealing but also bursting with flavors that will tantalize your taste buds. Perfectly roasted cherry tomatoes, tossed in a luscious honey glaze, transform into delectable treats that can be enjoyed as a delightful appetizer, a vibrant side dish, or even as a sweet and savory snack. This versatile recipe provides variations to suit your preferences, including a classic version, a zesty lemony variation, and a spicy kick with the addition of chili flakes. Whether you prefer a simple yet elegant presentation or a more adventurous flavor profile, this recipe has something for every palate. So, embark on a culinary journey and discover the irresistible charm of Honey Roasted Cherry Tomatoes, a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees.
- Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
Tips:
- Select the ripest cherry tomatoes: Look for tomatoes that are plump, smooth, and have a deep red color. Avoid tomatoes with blemishes or bruises.
- Roast the tomatoes at a high temperature: This will help to caramelize the tomatoes and bring out their natural sweetness.
- Use a good quality olive oil: This will help to add flavor to the tomatoes and prevent them from sticking to the pan.
- Add honey and balsamic vinegar to taste: The honey will help to balance the acidity of the tomatoes, while the balsamic vinegar will add a touch of sweetness and complexity.
- Garnish with fresh herbs: Fresh herbs, such as basil, thyme, or oregano, will add a pop of color and flavor to the dish.
Conclusion:
Honey roasted cherry tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even as a pizza topping. They are easy to make and only require a few simple ingredients. The combination of sweet and tangy flavors makes them a perfect addition to any meal. So next time you're looking for a quick and easy side dish, give honey roasted cherry tomatoes a try. You won't be disappointed.
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