Best 6 Honey Roasted Cayenne Walnuts Recipes
**Honey Roasted Cayenne Walnuts: A Sweet and Spicy Treat**
Looking for a delightful snack that tantalizes your taste buds with its perfect balance of sweet and spicy flavors? Look no further than these Honey Roasted Cayenne Walnuts. These delectable walnuts are coated in a luscious glaze made from honey, cayenne pepper, and a hint of salt, resulting in a symphony of flavors that will leave you craving more.
**Recipe 1: Honey Roasted Cayenne Walnuts (Classic)**
This classic recipe is the foundation for all other variations. It starts with raw walnuts tossed in a mixture of honey, cayenne pepper, and salt. The walnuts are then roasted in the oven until they are golden brown and caramelized, creating a delightful crunch with every bite.
**Recipe 2: Honey Roasted Cayenne Walnuts with Sriracha**
For those who crave a bolder kick of heat, this recipe incorporates sriracha into the glaze. The addition of sriracha adds an extra layer of spiciness that complements the sweetness of the honey perfectly.
**Recipe 3: Honey Roasted Cayenne Walnuts with Garlic and Herbs**
This recipe adds a savory twist to the classic Honey Roasted Cayenne Walnuts by incorporating garlic and herbs. The garlic and herbs provide an aromatic depth of flavor that elevates this snack to a new level of deliciousness.
**Recipe 4: Honey Roasted Cayenne Walnuts with Candied Bacon**
For those who love the combination of sweet and savory, this recipe features candied bacon as an irresistible addition. The candied bacon adds a smoky, salty flavor that perfectly balances the sweetness of the honey and the spiciness of the cayenne pepper.
Whether you prefer the classic recipe or enjoy experimenting with different flavor combinations, these Honey Roasted Cayenne Walnuts are sure to satisfy your cravings for something sweet, spicy, and utterly addictive.
HONEY ROASTED NUTS
Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!
Provided by Vered DeLeeuw
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
- Add the nuts and the smoked paprika. Toss to coat.
- Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
- Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving
HONEY ROASTED WALNUTS
Steps:
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
Tips:
- Use fresh walnuts. Fresh walnuts have a more pronounced flavor and a better texture than walnuts that have been sitting on the shelf for a while.
- Roast the walnuts before adding the honey mixture. This helps to bring out their flavor and make them more crispy.
- Use a flavorful honey. A good quality honey will add a lot of flavor to the walnuts. Look for a honey that is dark and thick, with a strong flavor.
- Add some cayenne pepper to the honey mixture. This will give the walnuts a little bit of heat, which will balance out the sweetness of the honey.
- Be careful not to overcook the walnuts. They should be roasted until they are fragrant and golden brown, but not so long that they become dry and hard.
Conclusion:
These honey roasted cayenne walnuts are a delicious and easy snack that is perfect for any occasion. They are also a great addition to salads, yogurt, and oatmeal. So next time you are looking for a healthy and flavorful snack, give these walnuts a try!
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