Best 4 Honey Roasted Carrots With Sesame Seeds Recipes

Embark on a culinary journey to savor theRoasted Carrots with Sesame Seeds, a delectable dish that tantalizes taste buds with its harmonious blend of sweet, savory, and nutty flavors. Roasted to perfection, the carrots caramelize, intensifying their natural sweetness, while sesame seeds add a delightful crunch and a nutty aroma. Easy to make and irresistibly delicious, this dish is a perfect accompaniment to your favorite main courses or can be enjoyed as a healthy snack.

This versatile recipe also offers two additional variations to cater to diverse preferences. For a zesty twist, try the Honey Orange Roasted Carrots with Sesame Seeds, where the tangy orange and aromatic honey elevate the carrots' flavor profile. If you prefer a spicy kick, opt for the Chili Roasted Carrots with Sesame Seeds, where a sprinkle of chili powder adds a subtle heat that balances the sweetness of the carrots. Indulge in the Roasted Carrots with Sesame Seeds trio, each offering a unique taste experience that will leave you craving more.

Let's cook with our recipes!

HONEY ROASTED CARROTS

Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

HONEY GLAZED SESAME CARROTS

Honey Glazed Sesame Carrots image

Sauteed carrots and toasted sesame seeds with a sticky honey glaze.

Provided by Heather

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

16 ounces carrots
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2 teaspoons toasted sesame seeds

Steps:

Peel carrots. Slice carrots into coins, cutting any very large pieces in half.
In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
Add honey and toasted sesame seeds to pan. Stir to coat carrots. Cook for an additional 2 minutes, or until sauce thickens slightly and carrots can be easily pierced through with a fork. Remove from heat and serve.

Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

HONEY-ROASTED CARROTS RECIPE BY TASTY

Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

STICKY SESAME-GLAZED CARROTS

Sticky sesame-glazed carrots image

Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too

Provided by Good Food team

Categories Dinner, Side dish

Time 45m

Number Of Ingredients 4

Ingredients

800g carrots , cut into long wedges
1 tbsp olive oil
1 tbsp clear honey
½ tbsp sesame seeds

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

Tips:

Choose fresh, young carrots for the best flavor and texture.
Scrub the carrots well before roasting to remove any dirt or debris.
Cut the carrots into uniform pieces so that they cook evenly.
Toss the carrots with honey, olive oil, salt, and pepper before roasting to coat them evenly.
Roast the carrots at a high temperature (400°F or 200°C) for a shorter amount of time to caramelize the honey and prevent the carrots from becoming too soft.
Stir the carrots halfway through roasting to ensure even cooking.
Sprinkle the carrots with sesame seeds and chopped parsley before serving for a pop of flavor and color.

Conclusion:

Honey roasted carrots with sesame seeds are a delicious and easy side dish that can be enjoyed with a variety of meals. They are a great way to add a touch of sweetness and crunch to your plate. The honey caramelizes during roasting, creating a sticky glaze that coats the carrots and adds a wonderful flavor. The sesame seeds add a nutty flavor and a bit of texture. This dish is a great way to enjoy carrots and is sure to be a hit with everyone at the table.