Best 2 Honey Pumpkin Seeds Recipes
Craving a healthy and delectable snack? Look no further than these Honey Pumpkin Seeds! These roasted pumpkin seeds are coated in a tantalizing honey glaze, making them the perfect balance of sweet and savory. Not only are they a tasty treat, but they're also packed with nutrients like zinc, magnesium, and healthy fats.
In this article, we'll present you with three irresistible variations:
1. Classic Honey Pumpkin Seeds: This recipe provides a straightforward approach to creating the classic honey-roasted pumpkin seeds. Simple yet delicious, these seeds are sure to be a crowd-pleaser.
2. Spiced Honey Pumpkin Seeds: For those who enjoy a touch of warmth and complexity, this recipe incorporates a blend of spices like cinnamon, nutmeg, and ginger into the honey glaze. The result is a symphony of flavors that will leave you craving more.
3. Chocolate Drizzled Honey Pumpkin Seeds: Indulge in a decadent twist with these chocolate drizzled pumpkin seeds. After roasting the seeds in honey, they're generously coated in melted chocolate, creating a delightful combination of sweet and salty flavors.
With step-by-step instructions, helpful tips, and mouthwatering images, this article will guide you through the process of making these delectable Honey Pumpkin Seeds. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
SRIRACHA HONEY PUMPKIN SEEDS
We've amped up the flavor of roasted pumpkin seeds by tossing them with some fiery sriracha; a touch of sweet honey rounds them out.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dry, 30 to 45 minutes.
- Toss the seeds with the honey, sriracha, lime zest and juice in a medium bowl, then stir in the garlic powder 1 teaspoon salt and 1/4 teaspoon pepper until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until slightly darkened and dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
PUMPKIN-SEED BRITTLE
You don't need to be a candymaker to master this easy brittle recipe! Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter an 11-by-17-inch rimmed baking sheet; set aside.
- Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.
Tips:
- Choose the right pumpkin seeds: For the best results, use fresh, raw pumpkin seeds. Avoid using pre-roasted or salted seeds, as they will not have the same flavor or texture.
- Roast the pumpkin seeds: Roasting the pumpkin seeds brings out their flavor and makes them crispy. You can roast them in the oven or on the stovetop. If you are roasting them in the oven, spread them out in a single layer on a baking sheet and roast them at 300 degrees Fahrenheit for 15-20 minutes, or until they are golden brown. If you are roasting them on the stovetop, heat a large skillet over medium heat and add the pumpkin seeds. Cook them for 5-7 minutes, or until they are golden brown.
- Add seasonings: Once the pumpkin seeds are roasted, you can add any seasonings you like. Some popular options include salt, pepper, garlic powder, onion powder, and chili powder. You can also add sweet seasonings, such as cinnamon, nutmeg, and ginger.
- Store the pumpkin seeds: Roasted pumpkin seeds can be stored in an airtight container at room temperature for up to two weeks. You can also store them in the refrigerator for up to six months.
Conclusion:
Honey pumpkin seeds are a delicious and nutritious snack that is perfect for fall. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a healthy snack that is sure to please everyone. So next time you are looking for a healthy snack, reach for a handful of honey pumpkin seeds.
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