Best 2 Honey Pull Apart Bread Recipes
Indulge in the delectable Honey Pull-Apart Bread, a symphony of flavors and textures that will tantalize your taste buds. This delightful treat is a perfect blend of sweetness and softness, featuring fluffy bread pillows coated in a luscious honey glaze. Each bite offers a delightful burst of honeyed sweetness, complemented by the soft and tender bread that pulls apart effortlessly. This recipe is a crowd-pleaser, perfect for breakfast, brunch, or as an afternoon snack. With its ease of preparation and irresistible taste, the Honey Pull-Apart Bread is sure to become a favorite in your kitchen.
In this comprehensive guide, we'll take you through the steps of creating this delectable bread, providing detailed instructions and helpful tips to ensure success. We'll also include two additional recipes for variations of this classic dish: a savory Garlic Pull-Apart Bread and a decadent Chocolate Pull-Apart Bread. With these recipes, you'll have a versatile collection of pull-apart breads to satisfy any craving. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible pull-apart bread masterpieces.
HONEY PULL-APART BREAD
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
ROSEMARY PULL-APART DINNER ROLLS
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.
- Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.
- Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.
- Lightly beat egg with 1 teaspoon milk in a small bowl.
- Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 7.5 g, Cholesterol 8.5 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 78.5 mg, Sugar 0.8 g
Tips:
- Use a rolling pin to flatten the dough into a thin sheet. This will help the dough to rise evenly and create a light and fluffy texture.
- Brush the dough with melted butter before adding the honey mixture. This will help the honey to soak into the dough and create a delicious, caramelized crust.
- Bake the bread in a preheated oven until the top is golden brown and the center is cooked through. This will ensure that the bread is cooked evenly and has a crispy crust.
- Let the bread cool slightly before pulling it apart. This will help to prevent the bread from tearing.
- Serve the bread warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Honey pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy texture, caramelized crust, and sweet honey filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to serve, give honey pull-apart bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
