Best 2 Honey Puffs Loukoumathes Recipes
Loukoumades are bite-sized Greek doughnuts that are traditionally served with honey syrup and sprinkled with cinnamon. They are a popular street food and dessert in Greece and other Mediterranean countries. Loukoumades are made from a simple dough that is fried until golden brown and then coated in a sweet syrup. They can be filled with various ingredients, such as cheese, custard, or chocolate, and can also be topped with nuts, fruits, or ice cream. This article features two recipes for loukoumades: a traditional recipe and a vegan recipe. The traditional recipe uses all-purpose flour, sugar, yeast, and milk, while the vegan recipe uses oat flour, maple syrup, baking powder, and plant-based milk. Both recipes are easy to follow and result in delicious and fluffy loukoumades that are perfect for any occasion.
### Traditional Loukoumades Recipe:
This recipe makes about 30 loukoumades. The ingredients include all-purpose flour, sugar, active dry yeast, salt, lukewarm milk, and vegetable oil for frying. The syrup is made with honey, sugar, water, and lemon juice.
### Vegan Loukoumades Recipe:
This recipe also makes about 30 loukoumades. The ingredients include oat flour, baking powder, salt, maple syrup, plant-based milk, and vegetable oil for frying. The syrup is made with maple syrup, water, and lemon juice.
Both recipes provide step-by-step instructions on how to make the dough, fry the loukoumades, and make the syrup. They also include helpful tips and tricks to ensure the loukoumades turn out perfect.
Overall, this article provides two delicious recipes for loukoumades that cater to different dietary preferences. The traditional recipe is perfect for those who love classic Greek flavors, while the vegan recipe is a great option for those who want a plant-based treat.
LOUKOUMATHES: HONEY PUFFS
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
HONEY PUFFS -- LOUKOUMATHES
Categories Olive
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until it begins to bubble- about 1 1/2 hours. Heat plenty of oil in a deep frying pan. When it begins to smoke. drop in the dough in small spoonfuls, about 10 at a time. Fry over a moderately slow heat until puffed and golden brown; take them out with a perforated spoon and pour over honey. Sprinkle with cinnamon and serve hot.
Tips:
- Use high-quality honey for the best flavor. You can use any type of honey you like, but a light-flavored honey will allow the other flavors in the loukoumades to shine through.
- Make sure the yeast is active before using it. To do this, dissolve the yeast in a little warm water with a pinch of sugar and let it sit for 5-10 minutes. If the yeast is active, it will start to foam.
- Knead the dough until it is smooth and elastic. This will help to ensure that the loukoumades are light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor of the dough.
- When frying the loukoumades, make sure the oil is hot enough. If the oil is not hot enough, the loukoumades will absorb too much oil and become greasy.
- Cook the loukoumades until they are golden brown on all sides. This will ensure that they are cooked through.
- Serve the loukoumades immediately, drizzled with honey and sprinkled with cinnamon.
Conclusion:
Loukoumades are a delicious and easy-to-make Greek dessert. They are perfect for any occasion, from a casual gathering to a special celebration. With a few simple ingredients and a little time, you can make these delicious treats at home. So what are you waiting for? Give loukoumades a try today!
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