Best 3 Honey Puff Pancake Recipes

Indulge in a culinary journey with our delightful Honey Puff Pancake recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This unique pancake batter is crafted with the perfect combination of ingredients, resulting in a light and airy texture that will melt in your mouth. Each bite is a symphony of sweetness and fluffiness, complemented by a delicate honey glaze that adds a touch of elegance. The article also features a collection of equally tempting pancake recipes, each with its own distinct charm. From the classic buttermilk pancakes to the indulgent chocolate chip pancakes, our selection caters to every pancake enthusiast. Whether you prefer a traditional breakfast treat or a decadent dessert, you'll find a recipe that satisfies your cravings. So, gather your ingredients, prepare your pans, and embark on a delectable pancake adventure that will leave you craving more.

Let's cook with our recipes!

HONEY PANCAKE PUFF

Honey Pancake Puff image

Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.

Provided by Bonnie Molleston

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
6 eggs
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 40.9 g, Cholesterol 330.2 mg, Fat 25 g, Fiber 0.9 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 591.2 mg, Sugar 16.5 g

HONEY PUFF PANCAKE

Honey Puff Pancake image

I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly.

Provided by OhSusannah

Categories Breakfast

Time 30m

Yield 4 wedges, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
6 eggs
1 teaspoon vanilla
3 tablespoons honey
3 ounces cream cheese, softened
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter, for skillet

Steps:

Heat oven to 400°F.
Place first eight ingredients in blender; let stand while preparing skillet.
Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
While skillet is heating, blend ingredients at high speed for one minute.
Scrape down sides of blender, then blend again for one minute.
Remove skillet from oven and pour in the batter.
Bake for 20 - 25 minutes, until puffed and dark golden brown.
Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 13.9, Cholesterol 372.1, Sodium 596.6, Carbohydrate 41.1, Fiber 0.9, Sugar 13.8, Protein 16.4

HONEY PUFF PANCAKE

Honey Puff Pancake image

This is usually a treat for the family. Easy to put together, but it's gone not long after taking out of the oven.

Provided by Kelly Kyler MacDonald

Categories Pancakes

Time 35m

Number Of Ingredients 8

Ingredients

1 c all purpose flour
1 c milk
4 oz philly cream cheese
3 Tbsp honey
6 large eggs
1 tsp baking powder
1/2 tsp salt
3 Tbsp butter

Steps:

1. Preheat oven to 400 degrees F. Level off one cup of flour, making sure not to pack the flour. Place flour into the blender followed by the list of ingredients in order of the list, except for the butter. Turn blender on. Butter a deep dish pie plate with the butter, then put the left over butter in the middle of the pie plate. Put in a 400 degree oven until the butter is melted. Pour the batter into the pie plate, bake for 20-30 minutes. Serve with powdered sugar or warm syrup. Enjoy!

Tips:

Use fresh baking powder and baking soda to ensure the pancakes rise properly.
Let the batter rest for a few minutes before cooking to allow the ingredients to fully combine.
Use a non-stick pan or griddle and lightly grease it with butter or cooking spray to prevent the pancakes from sticking.
Cook the pancakes over medium heat to prevent them from burning.
Flip the pancakes only once when bubbles form on the surface and the edges begin to set.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Honey puff pancakes are a delicious and easy-to-make breakfast treat that the whole family will enjoy. With their light and fluffy texture and sweet honey flavor, these pancakes are sure to become a favorite. Whether you're serving them for breakfast, brunch, or a special occasion, honey puff pancakes are a surefire hit. So next time you're looking for a tasty and satisfying breakfast option, give this recipe a try. You won't be disappointed!