Best 2 Honey Pork Tenderloin Kabobs Recipes
**Tantalize your taste buds with the delectable flavors of Honey Pork Tenderloin Kabobs, a symphony of sweet, savory, and smoky goodness.**
**Succulent pork tenderloin morsels, marinated in a tantalizing blend of honey, soy sauce, garlic, ginger, and a hint of spice, are skewered and grilled to perfection.** Each bite offers a burst of juicy tenderness, infused with the irresistible glaze that caramelizes beautifully over the hot coals.
**Accompanying the pork kabobs are three equally enticing recipes.**
* **Honey-Orange Sauce:** A delightful dipping sauce that adds a vibrant citrus note to the kabobs, combining the sweetness of honey with the tang of orange juice and zest.
* **Cucumber-Radish Salad:** A refreshing and crunchy salad that provides a cool contrast to the warmth of the kabobs, featuring crisp cucumbers, radishes, red onion, and a zesty dressing.
* **Steamed Jasmine Rice:** A fluffy and aromatic rice that serves as a perfect base for the kabobs and salad, absorbing the delectable juices and flavors.
**Prepare to embark on a culinary journey that will leave your taste buds dancing with joy. Fire up your grill and gather your ingredients, for the Honey Pork Tenderloin Kabobs and their accompaniments await your culinary expertise.**
HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
HONEY PORK TENDERLOIN KABOBS
Steps:
- 1. Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes,, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of 8 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze
Tips:
- For the best flavor, use a good quality pork tenderloin and fresh vegetables.
- Cut the pork tenderloin and vegetables into uniform pieces so that they cook evenly.
- Marinate the pork tenderloin in the honey-soy sauce mixture for at least 30 minutes, or up to overnight, to tenderize and flavor the meat.
- Preheat your grill or grill pan to medium-high heat before cooking the kabobs.
- Cook the kabobs for 8-10 minutes per side, or until the pork is cooked through and the vegetables are tender.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Honey pork tenderloin kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The pork tenderloin is tender and juicy, the vegetables are crisp and flavorful, and the honey-soy sauce marinade adds a sweet and savory flavor that everyone will love. Whether you are a seasoned griller or a beginner, this recipe is sure to be a hit. So fire up the grill and get cooking!
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